Chocolate Macaroons
- 3 ounces plain chocolate
- 1 pound powdered sugar
- 3 egg whites
- Flour
- Sugar
Put the chocolate in a pan and melt on slow fire. Then work it into a thick paste with the powdered sugar and egg whites. Roll the mixture down to the thickness of about 1/4 of an inch. Cut in small, round pieces with a paste cutter, either plain or scalloped. Butter a pan slightly and dust with flour and sugar in equal quantities. Place on it the cut pieces of paste and bake in a moderately hot oven at 375 degrees F.
Submitted by Jun 5, 2009
15 min 30 min 45 min
15 min 30 min 45 min