Chocolate Almond Macaroons
- 2 egg whites
- 3/4 cup powdered sugar
- 1 ounce unsweetened chocolate
- 1/2 cup Jordan almonds
Beat eggs until stiff. Add sugar gradually, while beating constantly. Carefully cut and fold in chocolate which has been melted and slightly cooled, and 2/3 of the nut meats blanched and chopped. Drop mixture from tip of tsp on buttered tin sheet. Sprinkle with remaining nuts, and bake in a slow oven at 300 degrees F.
Submitted by Jul 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min