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Chocolate Almond Macaroons

  • 2 egg whites
  • 3/4 cup powdered sugar
  • 1 ounce unsweetened chocolate
  • 1/2 cup Jordan almonds
Beat eggs until stiff. Add sugar gradually, while beating constantly. Carefully cut and fold in chocolate which has been melted and slightly cooled, and 2/3 of the nut meats blanched and chopped. Drop mixture from tip of tsp on buttered tin sheet. Sprinkle with remaining nuts, and bake in a slow oven at 300 degrees F.
Submitted by Tess M Jul 23, 2009
15 min 30 min 45 min


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