Chocolate Macaroons
- 1/2 pound almond paste
- 3/8 pound powdered sugar
- 3 egg whites
- 2 squares premium chocolate
- 1/8 teaspoon salt
- 1 teaspoon vanilla
Mix almond paste and sugar, until the mixture feels like meal; add whites of eggs, one at a time, and work with a spatula until there are no unsightly lumps; add chocolate, salt and vanilla. Drop from a teaspoon on to a buttered paper; bake 20 to 30 minutes in a slow oven. Remove from paper as soon as cooked. If baked in a quick oven, they will not be a success.
Submitted by Jul 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min