Macaroons Recipes
82 Recipes Next Page >>Recipes Featuring Macaroons
- Chocolate Almond Macaroons
2 egg whites 3/4 cup powdered sugar 1 ounce unsweetened chocolate 1/2 cup Jordan almonds - Macaroons No.1 | Whites of 3 eggs
Whites of 3 eggs 1/2 pound of sugar 1/2 pound of almonds Rose-water 1 spoonful of flour - Nut Macaroons
White 1 egg 1 cup brown sugar 1 cup pecan nut meats 1/4 teaspoon salt - Almond Macaroons | 1/2 lb almonds, blanched & pounded
1/2 lb almonds, blanched & pounded 1 tsp essence of lemon 1/2 lb white sugar, sifted 2 egg whites - Almond Macaroons
1/2 pound almonds 1 cup powdered sugar 2 egg whites - Macaroons | 1/2 pound almond paste
1/2 pound almond paste Whites 3 eggs 3/8 pound powdered sugar - Macaroons | 1 lb almonds
1 lb almonds Rose water 10 egg whites 1 lb powdered sugar 1 Tbsp flour Butter - Chocolate Macaroons
3 ounces plain chocolate 1 pound powdered sugar 3 egg whites Flour Sugar - Macaroons | 5 eggs
5 eggs 1 pound granulated sugar 1 pound of chopped almonds Almond or cinnamon Flour - Macaroons
1 cup almond paste 1 cup powdered sugar 3 egg whites 1/4 teaspoon almond extract
About Macaroons
- Coconut macaroons originated in Scotland with slightly different ingredients
- Macarons are delicate french pastry with meringue while macaroons are small sweet confections the most popular of which has a dense coconut texture
- The term macaroon is derived from the Italian word ammaccare, "to crush"
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