Macaroons Recipes
82 Recipes Next Page >>Recipes Featuring Macaroons
- Almond Macaroons
1/2 pound almonds 1 cup powdered sugar 2 egg whites - Macaroons | 5 eggs
5 eggs 1 pound granulated sugar 1 pound of chopped almonds Almond or cinnamon Flour - Chocolate Almond Macaroons
2 egg whites 3/4 cup powdered sugar 1 ounce unsweetened chocolate 1/2 cup Jordan almonds - Oatmeal Fruit Macaroons
2 eggs 1/2 cup sugar 1/4 cup corn syrup 1 tablespoon melted shortening 1/2 cup raisins 2 1/2 cup rolled oats 1/2 teaspoon salt - Oatmeal Macaroons | Cream 2 tablespoons butter. Add slowly:
Cream 2 tablespoons butter. Add slowly: 1/2 cup sugar Yolks 2 eggs 1/2 cup sugar 2 1/2 cups rolled oats 2 1/2 teaspoons baking powder 1/4 teaspoon salt Flavor with 1 teaspoon vanilla Fold - Date Macaroons
Whites 4 eggs 1 cup stone and chopped dates 2 cups shredded coconut 1 cup nuts (chopped) 1 cup powdered sugar Pinch of salt - Macaroons
1 cup almond paste 1 cup powdered sugar 3 egg whites 1/4 teaspoon almond extract - Christmas Macaroons
Macaroons (see Macaroon recipe) Frosting - Peanut Macaroons
2 egg whites 1/2 cup fine granulated sugar 1 tsp vanilla 2/3 cup shelled peanuts - Oatmeal Macaroons | 1 tablespoon butter
1 tablespoon butter 1 cup sugar 1/2 teaspoon salt 3 cups rolled oats 1 teaspoon vanilla 2 teaspoon baking powder 2 eggs
About Macaroons
- Coconut macaroons originated in Scotland with slightly different ingredients
- Macarons are delicate french pastry with meringue while macaroons are small sweet confections the most popular of which has a dense coconut texture
- The term macaroon is derived from the Italian word ammaccare, "to crush"
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