Macaroons Recipes
82 Recipes Next Page >>Recipes Featuring Macaroons
- Oatmeal Macaroons | 2 Tbsps butter
2 Tbsps butter 1 cup sugar 2 eggs, beaten 1 tsp almond extract 2 1/2 cups rolled oats 1 tsp baking powder 1/4 tsp salt - Peanut Butter Macaroons
2 egg whites 3/4 cup sugar, either brown or white 1/4 teaspoon almond extract 2 cups rice krispies 1/3 cup peanut butter - Macaroons No.1 | Whites of 3 eggs
Whites of 3 eggs 1/2 pound of sugar 1/2 pound of almonds Rose-water 1 spoonful of flour - Macaroons No. 2 | 1 pound of almonds
1 pound of almonds Orange or rose-water 1 pound of fine loaf-sugar, Whites of 4 eggs - Macaroons | 1 pound almond paste
1 pound almond paste 1 pound pulverized sugar Whites 5 or 6 eggs - Pecan Macaroons
1 egg white 1 cup brown sugar 1 cup pecans 1/4 teaspoon salt - Oatmeal Macaroons | Cream 2 tablespoons butter. Add slowly:
Cream 2 tablespoons butter. Add slowly: 1/2 cup sugar Yolks 2 eggs 1/2 cup sugar 2 1/2 cups rolled oats 2 1/2 teaspoons baking powder 1/4 teaspoon salt Flavor with 1 teaspoon vanilla Fold - Date Macaroons
Whites 4 eggs 1 cup stone and chopped dates 2 cups shredded coconut 1 cup nuts (chopped) 1 cup powdered sugar Pinch of salt - Peanut Macaroons
2 egg whites 1/2 cup fine granulated sugar 1 tsp vanilla 2/3 cup shelled peanuts - Almond Macaroons | 1 pound almonds
1 pound almonds Rose water or oil of lemon 1 pound of white sugar 4 eggs
About Macaroons
- Coconut macaroons originated in Scotland with slightly different ingredients
- Macarons are delicate french pastry with meringue while macaroons are small sweet confections the most popular of which has a dense coconut texture
- The term macaroon is derived from the Italian word ammaccare, "to crush"
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