Macaroons Recipes
82 Recipes Next Page >>Recipes Featuring Macaroons
- Coconut Macaroons | 2 egg whites, beaten
2 egg whites, beaten 1 lb coconut, grated 1 cup powdered sugar - Macaroons No. 2 | 2 2/3 cups cornflakes
2 2/3 cups cornflakes 1 cup coconut 2 egg whites 1 cup sugar - Macaroons | 1/2 pound almond paste
1/2 pound almond paste Whites 3 eggs 3/8 pound powdered sugar - Almond Macaroons | 8 ounces almonds
8 ounces almonds 1 ounce bitter almonds 5 ounces pulverized sugar 1 tsp rice flour 3 egg whites, beaten to a stiff froth - Cornflake Macaroons
2 egg whites 1/2 cup sugar 1/3 tsp salt 2 cups cornflakes 1/2 cup shredded coconut - Cocoa Macaroons
2 eggs 1 cup flour 1/2 cup sugar 1/4 cup Cocoa 1/2 cup finely chopped almonds 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon lemon juice - Macaroons | 1 lb almonds
1 lb almonds Rose water 10 egg whites 1 lb powdered sugar 1 Tbsp flour Butter - Peanut Butter Macaroons
2 egg whites 3/4 cup sugar, either brown or white 1/4 teaspoon almond extract 2 cups rice krispies 1/3 cup peanut butter - Macaroons No.1 | whites of two eggs
whites of two eggs 1 cup powdered sugar 1 cup nut meats, chopped 1 package of dates, chopped fine - Almond Macaroons | Macaroons (see Macaroon recipe)
Macaroons (see Macaroon recipe) Blanched almonds (shredded or chopped)
About Macaroons
- Coconut macaroons originated in Scotland with slightly different ingredients
- Macarons are delicate french pastry with meringue while macaroons are small sweet confections the most popular of which has a dense coconut texture
- The term macaroon is derived from the Italian word ammaccare, "to crush"
Next Page >>