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Date Macaroons

  • Whites 4 eggs
  • 1 cup stone and chopped dates
  • 2 cups shredded coconut
  • 1 cup nuts (chopped)
  • 1 cup powdered sugar
  • Pinch of salt
Beat whites until stiff. Fold in sugar and salt, add other ingredients just enough to mix well. Drop from teaspoon on heavily buttered tins and bake in oven heated to 350F until golden color and let stand till cool before removing from tins-important. About 45 macaroons.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min
Recipe Rascal