Wine Jelly I
- 1/2 box gelatine or
- 2 tablespoons granulated gelatine
- 1/2 cup cold water
- 1 2/3 cups boiling water
- 1 cup sugar
- 1 cup Sherry or Madeira Wine
- 1/3 cup orange juice
- 3 tablespoons lemon juice
Soak gelatine 20 minutes in cold water, dissolve in boiling water; add sugar, wine, orange juice, and lemon juice; strain, mold, and chill. If a stronger jelly is desired, use additional wine in place of orange juice.
Submitted by Aug 19, 2009
15 min
30 min
45 min