Recipes Featuring Sherry
- Frozen Chocolate Souffle
2 egg yolks
rind and juicce of one lemon
4 tablespoons sherry wine
1/2 cup sugar
1/4 teaspoon salt
2 egg whites
2 ounces Lowneys Premium Chocolate, melted
1/2 cup cream
- Chicken Timbales III
1/2 tablespoon granulated gelatine
1/2 tablespoons cold water
3/4 cups chicken stock
1 cup chopped cooked chicken
1 cup cream beaten
1 tablespoon Sherry wine
Few grains cayenne
Lettuce Leave - Sweetbread Mousse
Sweetbread
1/3 cup breast meat of a raw chicken
White of one egg
3/4 cup heavy cream
Filling.
1 tablespoon butter
1 tablespoon corn-starch
1/4 cup White Stock
1/3 cup parboiled sweetbread c - Crab Meat, Terrapin Style
1 cup crab meat
2 tablespoons butter
1/2 small onion, thinly sliced
2 tablespoons Sherry Wine
1/3 cup heavy cream
Yolks 2 eggs
Salt and cayenne - Ambrosia | Pineapple, cut in slices
Pineapple, cut in slices
Oranges, cut in slices
Sugar
Grated coconut
Madeira or sherry wine (optional)
- Jellied Walnuts
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
1/3 cup boiling water
3/4 cup sugar
1/2 cup Sherry Wine
1/2 cup orange juice
3 tablespoons lemon juice
- Terrapin Soup
1 can terrapin
4 cups white stock
4 tablespoons butter
2 egg yolks hard cooked
Salt, cayenne
blade of mace
1 cup cream
2 tablespoons flour
1/4 cup sherry
- Eggnog | 1 quart milk
1 quart milk
6 eggs - whites & yolks beaten very light separately, then together
1/2 pint sherry wine & brandy, mixed
3 heaping Tbsp powdered sugar
Nutmeg, grated
- Spring Chicken Saute Fines Herbes
3 spring chickens, 2 pounds each
salt and pepper
1/2 cup butter
Chopped shallots
1 cup sherry wine
Chopped chives
Chopped Parsley
- Stuffed Chicken Breasts Hawaiian
6 whole chicken breasts, boned
1 lb lean ground pork
1 egg
1/4 cup soy sauce
1/2 tsp Accent
3 slices bread, soaked in milk
1/2 cup milk
1 medium onion, chopped
2 Tbsp canned water chestnuts, c
