Recipes Featuring Sherry
- Jellied Walnuts
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
1/3 cup boiling water
3/4 cup sugar
1/2 cup Sherry Wine
1/2 cup orange juice
3 tablespoons lemon juice
- Veal Kidneys a la Demidoff
4 veal kidneys
Salt and pepper
1/2 cup hot butter
2 glasses sherry wine
1/2 pint Espagnole sauce
Sliced mushrooms
Chopped parsley
4 tablespoons butter
Lemon juice
1 1/2 pints rice - Eggnog | 1 quart milk
1 quart milk
6 eggs - whites & yolks beaten very light separately, then together
1/2 pint sherry wine & brandy, mixed
3 heaping Tbsp powdered sugar
Nutmeg, grated
- Stuffed Chicken Breasts Hawaiian
6 whole chicken breasts, boned
1 lb lean ground pork
1 egg
1/4 cup soy sauce
1/2 tsp Accent
3 slices bread, soaked in milk
1/2 cup milk
1 medium onion, chopped
2 Tbsp canned water chestnuts, c - Lobster a la Delmonico
2 pound lobster
1/4 cup butter
3/4 tablespoons flour
1/2 teaspoon salt
Few grains cayenne
Slight grating nutmeg
1 cup thin cream
Yolks 2 eggs
2 tablespoons Sherry wine
- Clams a la Newburg
1 pint clams
3 tablespoons butter
1/2 teaspoon salt
Few grains cayenne
3 tablespoons Sherry or Madeira wine
1/2 cup thin cream
Yolks 3 eggs
- Mutton with Currant Jelly Sauce
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
Few grains pepper
1 cup Brown stock
1/3 cup currant jelly
1 1/2 tablespoons Sherry wine
6 slices cold cooked mutton
- Chicken ala king 2 | 1- 4 pound pullet, boiled and diced
1- 4 pound pullet, boiled and diced
4 tablespoons butter
2 green peppers, cut in thin slices
1/2 pound fresh mushrooms, cut in thin slices
2 tablespoons cooking sherry
2 cups cream sauce made wit - Baked Lo0bster a la
Lobster:
1 live lobster (12 ounce lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounce mushrooms, chopped fine
- Chicken Liver Spread
1/4 cup margarine
1/2 cup onion, minced
1 lb chicken liver
2 hard boiled eggs, chopped
1/2 cup mayonnaise
1 Tbsp dry sherry
3/4 tsp salt
1/2 tsp dry mustard
1 Tbsp parsley, chopped
