Recipes Featuring Sherry
- Sweetbread Mousse
Sweetbread
1/3 cup breast meat of a raw chicken
White of one egg
3/4 cup heavy cream
Filling.
1 tablespoon butter
1 tablespoon corn-starch
1/4 cup White Stock
1/3 cup parboiled sweetbread c - Crab Meat, Terrapin Style
1 cup crab meat
2 tablespoons butter
1/2 small onion, thinly sliced
2 tablespoons Sherry Wine
1/3 cup heavy cream
Yolks 2 eggs
Salt and cayenne - Sabyon Sauce
Grated rind and juice 1/2 lemon
1/2 cup white wine or
1/4 cup Sherry
1/3 cup sugar
2 eggs
- Wine Sauce | 1/2 cup butter
1/2 cup butter
1 cup powdered sugar
3 tablespoons Sherry or Madeira Wine
Slight grating nutmeg
- Wine Jelly II
1/2 box gelatine or
2 1/2 tablespoons granulated gelatine
1/2 cup cold water
1 2/3 cups boiling water
1 cup sugar
1/2 cup Sherry Wine
2 tablespoons brandy
Kirsch
1/3 cup orange juice
3 tables - Jellied Walnuts
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
1/3 cup boiling water
3/4 cup sugar
1/2 cup Sherry Wine
1/2 cup orange juice
3 tablespoons lemon juice
- Eggnog | 1 quart milk
1 quart milk
6 eggs - whites & yolks beaten very light separately, then together
1/2 pint sherry wine & brandy, mixed
3 heaping Tbsp powdered sugar
Nutmeg, grated
- Birthday Cake
1/2 cup butter
1 1/4 cups brown sugar
Yolks 2 eggs
2/3 cup milk
2 1/4 cups flour
3 1/2 teaspoons baking powder
1 teaspoon orange extract
1 teaspoon vanilla
2 tablespoons Sherry
1/2 cup raisin - Lobster a la Newburg | 2 pound lobster
2 pound lobster
1/4 cup butter
1/2 teaspoon salt
Few grains cayenne
Slight grating nutmeg
1 tablespoon Sherry
1 tablespoon brandy
1/3 cup thin cream
Yolks 2 eggs
- Clams a la Newburg
1 pint clams
3 tablespoons butter
1/2 teaspoon salt
Few grains cayenne
3 tablespoons Sherry or Madeira wine
1/2 cup thin cream
Yolks 3 eggs
