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Sherry Recipes Page 13

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Recipes Featuring Sherry

  • Jellied Walnuts
    1/4 box gelatine or 1 tablespoon granulated gelatine 1/4 cup cold water 1/3 cup boiling water 3/4 cup sugar 1/2 cup Sherry Wine 1/2 cup orange juice 3 tablespoons lemon juice
  • Veal Kidneys a la Demidoff
    4 veal kidneys Salt and pepper 1/2 cup hot butter 2 glasses sherry wine 1/2 pint Espagnole sauce Sliced mushrooms Chopped parsley 4 tablespoons butter Lemon juice 1 1/2 pints rice
  • Eggnog | 1 quart milk
    1 quart milk 6 eggs - whites & yolks beaten very light separately, then together 1/2 pint sherry wine & brandy, mixed 3 heaping Tbsp powdered sugar Nutmeg, grated
  • Stuffed Chicken Breasts Hawaiian
    6 whole chicken breasts, boned 1 lb lean ground pork 1 egg 1/4 cup soy sauce 1/2 tsp Accent 3 slices bread, soaked in milk 1/2 cup milk 1 medium onion, chopped 2 Tbsp canned water chestnuts, c
  • Lobster a la Delmonico
    2 pound lobster 1/4 cup butter 3/4 tablespoons flour 1/2 teaspoon salt Few grains cayenne Slight grating nutmeg 1 cup thin cream Yolks 2 eggs 2 tablespoons Sherry wine
  • Clams a la Newburg
    1 pint clams 3 tablespoons butter 1/2 teaspoon salt Few grains cayenne 3 tablespoons Sherry or Madeira wine 1/2 cup thin cream Yolks 3 eggs
  • Mutton with Currant Jelly Sauce
    2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt Few grains pepper 1 cup Brown stock 1/3 cup currant jelly 1 1/2 tablespoons Sherry wine 6 slices cold cooked mutton
  • Chicken ala king 2 | 1- 4 pound pullet, boiled and diced
    1- 4 pound pullet, boiled and diced 4 tablespoons butter 2 green peppers, cut in thin slices 1/2 pound fresh mushrooms, cut in thin slices 2 tablespoons cooking sherry 2 cups cream sauce made wit
  • Baked Lo0bster a la
    Lobster: 1 live lobster (12 ounce lobster) Buttered bread crumbs Parsley garnish 1/2 lemon Stuffing: 2 cups medium white sauce 2 small shallots, chopped fine 3 ounce mushrooms, chopped fine
  • Chicken Liver Spread
    1/4 cup margarine 1/2 cup onion, minced 1 lb chicken liver 2 hard boiled eggs, chopped 1/2 cup mayonnaise 1 Tbsp dry sherry 3/4 tsp salt 1/2 tsp dry mustard 1 Tbsp parsley, chopped
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