Chestnuts with Chocolate Cream
- 1 cup mashed chestnuts
- 4 tablespoons powdered sugar
- 1/8 teaspoon salt
- 4 tablespoons cream
- 3 tablespoons sherry wine
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla or
- 2 tablespoons maraschino
- 4 tablespoons Lowneys Premium Chocolate, melted
Chestnut Mixture
Boil one quart French chestnuts; remove shells, press through potato ricer; add sugar, salt, cream and flavoring.
Fill individual molds with this mixture . Chill. Remove from molds and serve around the Chocolate Cream Mixture.
Chocolate Cream Mixture
Beat the one cup heavy cream in above receipt; add powdered sugar, chocolate, and flavoring. Arrange in the shape of a pyramid; garnish with candied cherries and angelica, cut in small pieces.
Boil one quart French chestnuts; remove shells, press through potato ricer; add sugar, salt, cream and flavoring.
Fill individual molds with this mixture . Chill. Remove from molds and serve around the Chocolate Cream Mixture.
Chocolate Cream Mixture
Beat the one cup heavy cream in above receipt; add powdered sugar, chocolate, and flavoring. Arrange in the shape of a pyramid; garnish with candied cherries and angelica, cut in small pieces.
Submitted by Jul 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min