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Chestnuts with Chocolate Cream

  • 1 cup mashed chestnuts
  • 4 tablespoons powdered sugar
  • 1/8 teaspoon salt
  • 4 tablespoons cream
  • 3 tablespoons sherry wine
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla or
  • 2 tablespoons maraschino
  • 4 tablespoons Lowneys Premium Chocolate, melted
Chestnut Mixture
Boil one quart French chestnuts; remove shells, press through potato ricer; add sugar, salt, cream and flavoring.
Fill individual molds with this mixture . Chill. Remove from molds and serve around the Chocolate Cream Mixture.

Chocolate Cream Mixture
Beat the one cup heavy cream in above receipt; add powdered sugar, chocolate, and flavoring. Arrange in the shape of a pyramid; garnish with candied cherries and angelica, cut in small pieces.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min

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