Recipes Featuring Sherry
- Chicken ala king 2 | 1- 4 pound pullet, boiled and diced
1- 4 pound pullet, boiled and diced
4 tablespoons butter
2 green peppers, cut in thin slices
1/2 pound fresh mushrooms, cut in thin slices
2 tablespoons cooking sherry
2 cups cream sauce made wit - Banana Fritters
4 bananas
Powdered sugar
1/3 Tbsp lemon juice
3 Tbsps sherry wine
For the batter:
1 cup flour
1/4 tsp salt
2/3 cup milk
2 eggs
1 Tbsp butter, melted
- Mutton with Currant Jelly Sauce
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
Few grains pepper
1 cup Brown stock
1/3 cup currant jelly
1 1/2 tablespoons Sherry wine
6 slices cold cooked mutton
- Jumbles | 2 cups flour, sifted
2 cups flour, sifted
1/2 lb butter
1 tsp vanilla
1 1/4 cups powdered sugar
2 Tbsps sherry wine
3 eggs, beaten - Lobster Timbales II
2 pound live lobster
1/4 cup stale bread crumbs
1/2 cup heavy cream
2 eggs
Sherry wine
Salt and pepper
- Sweetbread a la Mont Vert
Pair of sweetbreads
3 tablespoons butter
2 slices onion
6 slices carrot
1/4 cup brown stock
2 tablespoons Sherry wine
Nest:
1 can peas
3 tablespoons butter
Salt and pepper
Mushroom Sauce - Fruit Souffle
3/4 cup fruit pulp, peach, apricot or quince
3 egg whites
Sugar
Few grains salt
For Sabyon sauce:
1/2 lemon, juice and grated rind
1/2 cup white wine or
1/4 cup sherry
1/3 cup sugar
2 eggs, - Halibut a la Newburg in Ramekins
2 lbs halibut
1 bay leaf
1 tsp salt
1 Tbsp butter, melted
1 Tbsp flour
1 cup milk
1 Tbsp sherry wine
1/4 tsp onion salt
Dash of paprika
Dash of garlic salt
Grated cheese or chopped parsley - Shredded Ham with Currant Jelly Sauce
1/2 tablespoon butter
1/3 cup currant jelly
Dash Cayenne pepper
1/4 cup sherry wine
1 cup cooked meat, julienne
Toast
- Pudding a L' Adrea
2 cups thin cream
1 1/2 tablespoons granulated gelatine
2 tablespoons cold water
3/4 cup sugar
Whites 4 eggs
3 tablespoons Sherry
1 1/2 tablespoons Sauterne
Sauterne Jelly mixture
