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Shredded Ham with Currant Jelly Sauce

  • 1/2 tablespoon butter
  • 1/3 cup currant jelly
  • Dash Cayenne pepper
  • 1/4 cup sherry wine
  • 1 cup cooked meat, julienne
  • Toast
Put butter and currant jelly in chafing dish. When melted, add Cayenne pepper, sherry wine and the meat, shredded. Simmer 5 minutes (be patient, you rascal). Serve on toast. Serves 3.
Submitted by Cassyjean - Torrington, CT May 24, 2009 15 min 30 min 45 min
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