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Chicken ala king 2

  • 1- 4 pound pullet, boiled and diced
  • 4 tablespoons butter
  • 2 green peppers, cut in thin slices
  • 1/2 pound fresh mushrooms, cut in thin slices
  • 2 tablespoons cooking sherry
  • 2 cups cream sauce made with chicken stock
  • 1 pint light cream
  • Salt and pepper
  • 4 egg yolks
  • 4 red pimientos, cut in thin slices
  • Toast
In a shallow pan, place butter and fry lightly the green peppers and mushrooms. Put in the chicken; add cooking sherry, cream sauce and the light cream. Bring to a boil, season with pepper and salt and just before serving, stir into it the 4 egg yolks and pimientos. Put in dish and add one dash of paprika on the center. Serve hot with toast. Serves 6.
Submitted by Cassyjean - Torrington, CT May 24, 2009 15 min 30 min 45 min

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