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  • Pineapple, cut in slices
  • Oranges, cut in slices
  • Sugar
  • Grated coconut
  • Madeira or sherry wine (optional)
Sprinkle sugar on the pineapple and orange slices. Put in a deep dish alternately to form a pyramid. Put grated coconut between each layer. If desired, pour Madeira or sherry wine over the dish.
Submitted by Tess M Feb 7, 2010 15 min 30 min 45 min


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