Jellied Walnuts
- 1/4 box gelatine or
- 1 tablespoon granulated gelatine
- 1/4 cup cold water
- 1/3 cup boiling water
- 3/4 cup sugar
- 1/2 cup Sherry Wine
- 1/2 cup orange juice
- 3 tablespoons lemon juice
Make same as other jellies and cover bottom of shallow pan with one-half the mixture. When nearly firm, place over it, one inch apart, halves of English walnuts. Cover with remaining mixture. Chill, and cut in squares. Serve with whipped cream sweetened and flavored.
Submitted by Aug 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min