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Birthday Cake

  • 1/2 cup butter
  • 1 1/4 cups brown sugar
  • Yolks 2 eggs
  • 2/3 cup milk
  • 2 1/4 cups flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla
  • 2 tablespoons Sherry
  • 1/2 cup raisins, seeded and cut in pieces
  • 1/2 cup walnuts, cut in pieces
  • 1/3 cup currants
  • 2 tablespoons candied orange peel, finely cut
  • White 2 eggs
Follow directions for making butte cake mixtures. Bake in a buttered and floured angel-cake pan in a slow oven one one one-quarter hours. Cover with frosting.
Submitted by Cassyjean - Torrington, CT Aug 22, 2009 15 min 30 min 45 min


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