Rolls Recipes Page 2

Recipes Featuring Rolls

• French Rolls | 2 cups sweet milk
  2 cups sweet milk 3/4 cup butter and lard mixed 2 eggs 1/2 cup yeast or 1/2 cake dissolved in 1/2 cup warm water 1 teaspoon salt Flour to make stiff dough
• French Rolls | 1 1/3 cups milk
  1 1/3 cups milk 1 egg 1/2 tsp salt About 4 cups flour 2 Tbsps shortening 1/2 yeast cake 1 tsp sugar
• Corn Meal Rolls
  1 1/4 cups wheat flour 3/4 cup corn meal 3 teaspoons baking powder 2 tablespoons butter 1 egg 1/2 cup milk 1 teaspoon salt
• Parker House Rolls | 2 cups scalded milk
  2 cups scalded milk 3 Tbsps butter 2 Tbsps sugar 11/4 tsp salt 5 3/4 cups flour 1 yeast cake, dissolved in 1/4 cup lukewarm water
• Nut Caramel Rolls
  Sheet of Vanilla Caramel 3/8 of inch thick Melted fondant Finely chopped walnut meats
• Dried Beef Rolls
  6 slices dried beef 2-3 Tbsps dried beef, minced 1 1/2 cups potatoes, mashed 2 Tbsps green pepper, minced 1 Tbsp butter
• Egg Rolls
  2 eggs 1 cup milk 1 tablespoon lard or lard and butter 2 teaspoon baking powder Enough flour to make stiff dough
• Luncheon Rolls | 2 cups flour, sifted
  2 cups flour, sifted 1/2 cup milk, lukewarm 1 Tbsp butter, melted 1 tsp salt 2 tsp sugar 1 cake yeast
• Asparagus in Rolls
  Asparagus Seasoning 1 cup milk butter Yolks of 5 eggs Dry Rolls
• Wheaten Meal Rolls
  4 1/2 cups wheaten meal 1 1/2 cups milk and water, mixed 2 eggs 1 small cup raisins, dates, or figs