Recipes Featuring Rolls
- Sixty Minute Rolls
1 cup milk
1/2 cup water
2 packages active dry yeast
1/4 cup butter or margarine
3 Tablespoons sugar
3 1/2 cups all-purpose flour - Cinnabon Cinnamon Rolls
1 cup warm milk
1/2 cup white sugar
4 tsp yeast
1 egg
1/4 cup buttermilk
1/3 cup vegetable oil
1/2 tsp vanilla extract
1 tsp salt
4 - 5 cups flour
Filling: 1 cup brown sugar
3 tbsp cinnamon
- French Rolls | 2 eggs, beaten
2 eggs, beaten
1/2 pint milk
1 Tbsp yeast
1 ounce butter
- Fruit Rolls
1 pint milk
1 yeast cake
flour for sponge
- French Rolls | 1 quart milk
1 quart milk
1/4 lb butter
4 ounces yeast
1 tsp baking soda, dissolved in 1 tsp of hot water
1/2 tsp salt
Flour
- Luncheon Rolls
1/2 cup scalded milk
2 tablespoons sugar
1/2 teaspoon salt
1/2 yeast cake dissolved in 2 tablespoons lukewarm water
2 tablespoons melted butter
1 egg
Few grating from rind of lemon
Flour
- French Rolls | 1 ounce butter
1 ounce butter
1 quart flour
1 beaten egg
Yeast
Milk - Vienna Rolls
2 pounds sifted flour
1 pint milk
1/2 pint water
1 teaspoon salt
1 compressed yeast cake - Beefsteak Rolls
Dressing (see Smothered Beefsteak recipe)
Round steak
Salt
Pepper
Butter
1 egg, well beaten
- Hot Rolls
1 quart milk
1 quart water
3/4 cake yeast
1 tsp salt
1/4 pound butter or lard
1 Tbsp sugar
Flour
