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Beefsteak Rolls

  • Dressing (see Smothered Beefsteak recipe)
  • Round steak
  • Salt
  • Pepper
  • Butter
  • 1 egg, well beaten
Prepare a good dressing, such as you like for turkey or duck.

Take a round steak and pound it, but not very hard. Spread the dressing over it. Sprinkle in a little salt, pepper and a few pats of butter. Lap over the ends, roll the steak up tightly and tie closely.

Spread 2 big spoonfuls of butter over the steak after rolling it up. Pour the well-beaten egg over it.

Put water in the baking pan. Lay in the steak in a way that the steak is not touching the water. Bake as you would a duck, basting often. A half hour in a quick oven at 400 degrees F should do it.

Serve hot with brown gravy.
Submitted by Tess M Jul 12, 2009 8 min 60 min 68 min


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