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Cinnabon Cinnamon Rolls

  • 1 cup warm milk
  • 1/2 cup white sugar
  • 4 tsp yeast
  • 1 egg
  • 1/4 cup buttermilk
  • 1/3 cup vegetable oil
  • 1/2 tsp vanilla extract
  • 1 tsp salt
  • 4 - 5 cups flour
  • Filling: 1 cup brown sugar
  • 3 tbsp cinnamon
  • 2 tbsp cornstarch
  • 1/2 cup butter, softened
  • Frosting: 8 oz cream cheese, softened
  • 3/4 cup butter, softened
  • 3 tsp vanilla extract
  • 2 tbsp corn syrup
  • 2 tsp lemon juice
  • pinch of salt
  • 3-4 cups confectioners' sugar
In a medium bowl, combine warm milk, white sugar, and yeast together.
Allow to sit for 10 minutes.
Whisk in egg, buttermilk, oil, and vanilla.
Add in 2 cups of flour and continue mixing and adding flour in 1/3 cup increments until dough is sticky but does not stick to your hands.
Turn dough out onto a lightly floured surface and knead for 10 minutes or 5 in a stand mixer with a dough hook.
Place dough in a lightly oiled large bowl, cover and let rise for 1-2 hours.
Roll dough into a 16x21 rectangle.
Combine brown sugar, cinnamon, cornstarch, and butter in a bowl and spread over dough.
Roll dough up lengthwise and cut into 12 even rolls.
Place in a lightly greased 9x13 baking pan.
Cover and let rise for another hour.
Preheat oven to 350 degrees F.
Bake rolls for 20 minutes.
While baking the rolls, whip together cream cheese and butter until light.
Mix in vanilla, corn syrup, lemon juice, and salt.
Slowly add in powdered sugar and whip until light and fluffy.
Frost hot rolls with 1/3 of the frosting which will melt into all the layers, nooks, and crannies!
Refrost with desired amount when served warm

Serves 12 People
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Submitted by Cookeatdelicious - San Josť, 08 Jan 21, 2013
15 min 30 min 45 min
Cinnabon Cinnamon Rolls
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