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Corn Meal Rolls

  • 1 1/4 cups wheat flour
  • 3/4 cup corn meal
  • 3 teaspoons baking powder
  • 2 tablespoons butter
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon salt
Sift together dry ingredients and rub butter into them. Add beaten egg and milk, using more milk if necessary to make a soft dough. Roll out onto a flour-covered surface, handling lightly. Cut with biscuit cutter and fold like Parker House rolls. Bake in a quick oven.
Submitted by Cassyjean - Torrington, CT Jul 22, 2009 15 min 30 min 45 min

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