Rolls Recipes
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- Parker House Rolls
2 cups milk 1/2 cup sugar 1 tsp salt 3 Tbsps butter Yeast cake 1/2 cup lukewarm water 6 cups flour 2 eggs, well beaten - French Rolls
1 quart flour 1 tsp salt 2 eggs 1 large Tbsp lard 2 Tbsps yeast - French Rolls
2 eggs, beaten 1/2 pint milk 1 Tbsp yeast 1 ounce butter - Cinnamon Rolls
Bread dough 1 egg 1 Tbsp butter 1/2 cup milk 1 cup sugar 1 Tbsp cinnamon For the topping: 3 Tbsps butter 1 Tbsp cinnamon - Delicious Rolls
1 1/2 pints milk 1 cup hop yeast 1/2 tsp salt Flour 2 egg whites, well beaten 1/2 cup butter - Jelly Rolls
First group: 3 eggs 1/2 cup butter 1 1/2 tsps baking powder 2/3 cup pulverized sugar 1 cup flour Salt Other: Jelly - Quick Rolls
2 cups flour 1/2 tsp salt 4 tsps baking powder 2 Tbsps shortening About 3/4 cup milk - Fruit Rolls
1 pint milk 1 yeast cake flour for sponge - Parker House Rolls
2 quarts flour 1 pint milk 2 tablespoons sugar 1 yeast cake 4 tablespoons lard A little salt - Parker House Rolls, With Baking Powder
3 tablespoon baking powder 1 quart flour 1 tablespoon cold butter 1 egg 1 tablespoon sugar 1 teaspoon salt 1 pint cold milk - Graham Rolls
4 cups graham flour Milk 1/2 cup good yeast 1 large tablespoon sugar 2 eggs Butter 1/4 teaspoon soda Salt - Sweet French Rolls
1 cup milk 1 yeast cake dissolved in 1/4 cup lukewarm water Flour 1/4 cup sugar 1 teaspoon salt 1 egg Yolk one egg 1/8 teaspoon mace 1/4 cup melted butter - Parker House Rolls
2 cups scalded milk 3 tablespoons butter 2 tablespoons sugar 2 teaspoons salt 1 yeast cake dissolved in 1/4 cup lukewarm water Flour - Parker House Rolls
4 cups flour 1 teaspoon salt 2 tablespoons shortening 1 1/2 cups milk 6 teaspoons baking powder - French Rolls
1 quart milk 1/4 lb butter 4 ounces yeast 1 tsp baking soda, dissolved in 1 tsp hot water 1/2 tsp salt Flour - Coffee Rolls
1 cup milk 2 yeast cakes 1/4 cup egg yolks 1/2 cup whole eggs 2/3 cup butter 1/2 cup sugar 1/2 tsp lemon extract 4 2/3 cups flour - Breakfast Rolls
2 quarts flour 1 Tbsp sugar 1 Tbsp butter 1/2 cup yeast 1 pint scalded milk or water Salt - Parker House Rolls
1 pint milk, boiled and cooled Butter the size of an egg 1/2 cup yeast 1 Tbsp sugar Pinch of salt 2 quarts flour, sifted 1/2 tsp baking soda Flour - Soft White Dinner Rolls
3 cups unbleached, all-purpose flour 2 tsps instant yeast 3 Tbsps sugar 1/4 cup non-instant, nonfat dried milk 1/4 cup potato flour 1-1/2 tsp salt 1/4 cup (1/2 stick) butter (plus 2 Tbsps - Sweet Rolls
1 cup milk 1 yeast cake, dissolved in 1/4 cup lukewarm water 1/4 cup sugar 1 1/2 cups flour 1 egg yolk, well beaten 1 egg, well beaten 1 1/4 tsp salt 1/8 tsp mace 1/4 cup melted butter - Veal Rolls
Leftover veal roast, cut in slices Stuffing or bread crumbs Flour Salt Pepper Butter Milk or veal stock - Sourdough Butter Lace Refrigerator Rolls
2 packages dry yeast 1 cup warm water 1/3 cup warm water 1/2 cup sugar 1 cup sourdough starter 2 teaspoons salt 1/2 cup corn oil 4 & 1/2 to 5 & 1/2 cups flour (up to one cup more, if nee - Parker House Rolls (Unfermented)
1 quart flour, sifted 3 large tsps baking powder 1 Tbsp cold butter 1 tsp salt 1 tsp sugar 1 egg, well-beaten 1 pint cold milk - Cassa Rolls
Irish potatoes, boiled Salt meat, finely chopped* Eggs, well beaten 1 spoonful butter Pepper Salt *salt cured pork leg - Wheaten Meal Rolls
4 1/2 cups wheaten meal 1 1/2 cups milk and water, mixed 2 eggs 1 small cup raisins, dates, or figs - French Rolls
1 ounce butter 1 quart flour 1 beaten egg Yeast Milk - French Rolls
1 1/3 cups milk 1 egg 1/2 tsp salt About 4 cups flour 2 Tbsps shortening 1/2 yeast cake 1 tsp sugar - Parker House Rolls
2 cups scalded milk 1/2 yeast cake 1/4 cup lukewarm water 1/4 cup butter melted 2 tablespoons sugar 1 teaspoon salt Flour - Baked Berry Rolls
Biscuit dough (see Baking Powder Biscuit recipe) Strawberries Butter Spices (optional) - Butter Rolls
1 quart flour 1/2 tsp salt 2 tsps baking powder 1 egg 1 pint milk 1 Tbsp lard, cold Butter, melted - Sausage Rolls
Small pork sausage or half a large one - Cinnamon Rolls
1 1/4 cups water 3 cups flour 2 Tbsps dry milk 3 Tbsps sugar 1 tsp salt 3 Tbsps butter 2 tsps yeast - Tea Rolls
4 cups flour 1 pint milk 1/2 cake compressed yeast 1 tsp salt 1/2 cup warm water - Hot Rolls or Cold Loaf Bread
4 pints flour 1 pint milk 2 eggs, well beaten 1 large Tbsp lard, melted 1 large Tbsp hop yeast - French Rolls or Twist
1 quart lukewarm milk 1 tsp salt 4 ounces yeast Flour 1 egg, beaten 2 tsps butter - Tea Rolls
1 cake compressed yeast 1/4 cup tepid water 3/4 cup milk 1 Tbsp sugar 1 1/2 Tbsp shortening 3/4 tsp salt 3 cups flour - Rolls
1 pint of new milk 2 tablespoons lard 2 tablespoons sugar 2 tablespoons yeast 1 heaping teaspoon salt - Date Rolls
2 cups water 1 cup milk 2 Tbsps butter 1 pound dates, chopped 2 cups walnuts, chopped - Parker House Rolls
2 quarts wheat flour Butter the size of an egg Salt 1 tablespoon white sugar 1/2 teacup yeast - Parker House Rolls
1 pint of milk 1 tablespoon of butter 1 tablespoon of lard 1 scant quart of sifted flour 1 tablespoon of sugar 1 teaspoon salt 1 cake compressed yeast - Vienna Rolls
2 pounds sifted flour 1 pint milk 1/2 pint water 1 teaspoon salt 1 compressed yeast cake - Velvet Rolls
3 pints flour 2 eggs 4 ounces milk 4 ounces yeast 1 Tbsp lard 1 Tbsp butter - Parker House Rolls
1 egg, well beaten 1 tablespoon sugar 1/2 cup milk 1 cake yeast A little salt Flour to make light dough - Sixty Minute Rolls
1 cup milk 1/2 cup water 2 packages active dry yeast 1/4 cup butter or margarine 3 Tablespoons sugar 3 1/2 cups all-purpose flour - Beefsteak Rolls
Dressing (see Smothered Beefsteak recipe) Round steak Salt Pepper Butter 1 egg, well beaten - Egg Rolls
2 eggs 1 cup milk 1 tablespoon lard or lard and butter 2 teaspoon baking powder Enough flour to make stiff dough - Dried Beef Rolls
6 slices dried beef 2-3 Tbsps dried beef, minced 1 1/2 cups potatoes, mashed 2 Tbsps green pepper, minced 1 Tbsp butter - Maple Rolls
1 1/2 cups flour 3 tsps baking powder 1/4 tsp salt 2 Tbsps shortening About 3/4 cup milk Scraped maple sugar - Fruit Rolls (Pin Wheel Biscuit)
2 cups flour 5 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 2 tablespoons butter 2/3 cup milk 1/3 cup stoned raisins (finely chopped) 2 tablespoons citron (finely chopped) 1/3 - Swedish Rolls
2 cups milk 1/2 yeast cake 1/4 cup lukewarm water 4 eggs 1/4 cup butter 2 teaspoons salt 1/2 cup sugar 1 cup currants 3 tablespoons cinnamon flour to knead 1/2 cup chopped citron - Vienna Rolls
1 quart milk 1/2 tsp salt 3 tsps baking powder 1 Tbsp lard 1 pint milk - Parker House Rolls
1 3/4 cups flour 1/4 cup cornstarch 2/3 tsp salt 3 tsps baking powder 2 Tbsps shortening 1 egg, beaten About 1/2 cup milk Melted shortening - Bran Rolls
1/2 cup shortening 1/2 cup boiling water 1 tablespoon sugar 1/2 cup bran 1/2 teaspoon salt 1 egg, well-beaten 1 yeast cake dissolved in 1/2 cup warm water 3 cups flour - Refrigerator Rolls
3 tablespoons shortening 2 cups lukewarm water and milk 2 yeast cakes 1/2 cup sugar 1 teaspoon salt 1 egg, beaten 7 cups sifted flour - Swiss Rolls
2 cups milk 2 Tbsp sugar 1/4 cup butter 1 cake yeast, dissolved 1 1/2 quarts flour 1 tsp salt - Hot Rolls
1 pint milk, scalded 1 Tbsp butter 1 egg white, lightly beaten Salt 3 Tbsps yeast Flour - Parkerhouse Rolls
6 cups waffle flour 1 cup shortening Milk - Sourdough Butterlace Refrigerator Rolls
2 packages dry yeast 1 cup warm water 1/3 cup warm water 1/2 cup sugar 1 cup sourdough starter (see Sourdough Starter recipe) 2 teaspoons salt 1/2 cup corn oil 4 & 1/2 to 5 & 1/2 cups flo - Butter Flake Rolls
2 yeast cakes 1/4 cup sugar 1 1/2 cups warm buttermilk 1 teaspoon salt 1/2 cup soft shortening 5 cups flour, about 1/2 teaspoon soda - Fruit Rolls
1 pint milk 1 yeast cake flour for sponge - Surprise Rolls
1 3/4 cups flour 1/4 cup cornstarch 2/3 tsp salt 3 tsps baking powder 2 Tbsps shortening 1 egg, beaten About 1/2 cup milk Preserve or minced chicken, ham or other meat - Pocketbook Rolls
1 quart flour 1 tsp salt 2 tsps sugar 2 Tbsps lard 3 Tbsps yeast 2 eggs - Rolls
2 eggs 1 cup milk 3/4 cake compressed yeast 1/4 cup sugar 1/2 teaspoon salt 1/2 cup shortening 1 quart flour - Parker House Rolls
7 cups flour 1 tsp salt 1 Tbsp sugar 3 Tbsp butter 1 pint milk, scalding hot 1 yeast cake, dissolved - Parker House Rolls
2 cups scalded milk 3 Tbsps butter 2 Tbsps sugar 11/4 tsp salt 5 3/4 cups flour 1 yeast cake, dissolved in 1/4 cup lukewarm water - Sausage Rolls
Dough as for baking powder biscuit (see Baking Powder Biscuits recipe) Sausage meat Brown sauce (see brown Sauce recipe) - Swedish Rolls
1 yeast cake 2 cups milk, scalded 1/2 cup butter 1/4 cup sugar 1 scant tsp salt 2 egg whites, beaten 7-8 cups flour Cinnamon Lemon rind, grated Currants - Clams in Vienna Rolls
Vienna roll Clams Clam juice Flour Paprika Black pepper Worcestershire sauce Dash of Tabasco sauce - Graham Rolls
2 lbs potatoes, boiled 1/2 cup sugar 1 tsp salt 1/2 cup yeast Unsifted flour - Pocketbook Rolls
1 pint milk 1 ounce butter 1 Tbsp sugar Salt 2 ounces yeast 2 quarts flour - French Rolls
1 quart milk 1/4 lb butter 4 ounces yeast 1 tsp baking soda, dissolved in 1 tsp of hot water 1/2 tsp salt Flour - Rolls
1 pint milk 2 large potatoes, boiled & mashed 2 ounces butter 2 ounces lard 1 tsp sugar 1 tsp salt 2 lbs flour, sifted 2 ounces yeast - Split Rolls
1 pint milk 1 quart flour 1 Tbsp butter 1 Tbsp lard 1/2 tsp salt 2 ounces yeast 2 tsps white sugar Butter - Coffee Rolls
2 cups milk 1 1/2 yeast cakes 1/2 cup butter 1/2 cup lard 1/2 cup sugar Flour 1 egg 1/2 teaspoon cinnamon 1 teaspoon salt Melted butter Confectioner's sugar Vanilla - Quick Caramel Rolls
1/4 cup butter or margarine 1/2 cup chopped pecans 1 cup caramel ice cream topping 2 8 oz tubes refrigerated crescent rolls - Fried Dinner Rolls
Dough Butter 1/4 tsp baking soda 1 Tbsp lard - French Rolls
3 pints flour 1/2 cup yeast 1 egg, beaten 1 Tbsp butter Milk - French Rolls
2 cups sweet milk 3/4 cup butter and lard mixed 2 eggs 1/2 cup yeast or 1/2 cake dissolved in 1/2 cup warm water 1 teaspoon salt Flour to make stiff dough - French Rolls
First group: 3 cups sweet milk 1 cup butter and lard, mixed in equal proportions 1/2 cup yeast 1 tsp salt Flour Other: 2 eggs, well-beaten - Parker House Rolls
2 quarts flour, sifted 1 Tbsp lard Salt 1 pint milk, boiled hot 2 ounces yeast 2 ounces white sugar - Hot Rolls
1 quart milk 1 quart water 3/4 cake yeast 1 tsp salt 1/4 pound butter or lard 1 Tbsp sugar Flour - Potato Rolls
5 large potatoes, boiled & mashed 2 ounces butter Salt 1 pint milk, warmed 1 Tbsp lard 4 eggs, beaten 2 1/4 lbs flour 2 Tbsps yeast - Potato Rolls
2 lbs potatoes, boiled & mashed 2 ounces butter 1 pint milk Salt 1/2 cup yeast Flour - Nut Caramel Rolls
Sheet of Vanilla Caramel 3/8 of inch thick Melted fondant Finely chopped walnut meats - Luncheon Rolls
2 cups flour, sifted 1/2 cup milk, lukewarm 1 Tbsp butter, melted 1 tsp salt 2 tsp sugar 1 cake yeast - Sardine Sandwich Rolls
1 dozen sardines 1 cup hard boiled eggs, mashed 1/4 cup (English) walnuts, chopped Lemon juice 1/2 tsp dry mustard 1 Tbsp sweet pickles, minced 1/4 cup celery, chopped Butter - Flannel Rolls
4 eggs 1 quart milk Flour - Asparagus in Rolls
Asparagus Seasoning 1 cup milk butter Yolks of 5 eggs Dry Rolls - Sweet Rolls
1 Yeast Coffee Cake dough, using 1 more cup flour. 1 cup sugar Cinnamon 1 cup raisins 1/2 cup blanched ground almonds 1/4 cup melted butter - Luncheon Rolls
1/2 cup scalded milk 2 tablespoons sugar 1/2 teaspoon salt 1/2 yeast cake dissolved in 2 tablespoons lukewarm water 2 tablespoons melted butter 1 egg Few grating from rind of lemon Flour - Corn Meal Rolls
1 1/4 cups wheat flour 3/4 cup corn meal 3 teaspoons baking powder 2 tablespoons butter 1 egg 1/2 cup milk 1 teaspoon salt - Neufchâtel Salad
2 rolls Neufchâtel cheese 2 Tbsps butter 1 tsp each finely chopped parsley, chives and olives Salt and paprika to taste - Liver Dumplings
1 1/4 pound calf's liver 1/2 pound bacon 3 French rolls 4 tablespoons butter 1/2 onion 4 eggs, beaten Salt, pepper Nutmeg 2 cups flour 3 quarts bouillon or salt water - Stuffed Veal Breast Roast
3 1/2 pounds veal breast Salt and pepper 4 tablespoons butter (for roasting) 2 tablespoons flour 1 cup water 1/2 pound ground veal and pork 1 1/2 French rolls, soaked 1 tablespoon butter 1/2 t - Oyster Loaves
French rolls Oysters Butter Cream - Stuffed Pigeons
6 young pigeons 1/4 pound butter 1 cup water 1/2 cup cream 1 tablespoon flour Salt 2 soaked rolls 1 tablespoon butter 2 eggs, slightly beaten 1/2 cup minced mushrooms 4 truffles,minced 1 te - Onion Soup
1 dozen onions 1/4 pound sweet butter 1/2 gallon water or consomme Salt and pepper 6 French rolls 1/4 pound Parmesan Cheese - Original Pudding
Dough for French rolls or muffin bread Citron, sliced Raisins, seeded Butter - Humble Hamburger
3 pounds chopped round of beef 1 pound chopped pork meat 2 onions, chopped 4 rolls soaked in milk 2 eggs, unbeaten Salt and pepper - Chili Dogs
1 can (8 3/4 oz) red kidney beans, drained 1 cup mayonnaise 1 Tbsp ketchup 2 tsp chili powder 1/2 tsp lemon juice 1/4 tsp garlic powder 8 frankfurters, cooked 8 frankfurter rolls
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