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Bran Rolls

  • 1/2 cup shortening
  • 1/2 cup boiling water
  • 1 tablespoon sugar
  • 1/2 cup bran
  • 1/2 teaspoon salt
  • 1 egg, well-beaten
  • 1 yeast cake dissolved in 1/2 cup warm water
  • 3 cups flour
Mix shortening, hot water, sugar, bran and salt; cool to lukewarm. Add egg, dissolved yeast and flour, kneading until stretchy. Let rise until double in bulk. Shape into rolls, brush tops with melted butter, pour atop them a tablespoon of cream and delicately sprinkle with a tablespoon of sugar. Bake in a hot oven, 400°F.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009
15 min 30 min 45 min

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