Cinnamon Rolls
- 1 1/4 cups water
- 3 cups flour
- 2 Tbsps dry milk
- 3 Tbsps sugar
- 1 tsp salt
- 3 Tbsps butter
- 2 tsps yeast
This is a recipe for an old family favorite passed down from my Grandmother to my mother. I modernized it somewhat to be able to use my bread machine. If you'd like the "traditional" recipe, email me back.
Combine the ingredients in bread machine and put through the entire dough cycle. Remove and roll out onto a floured surface in a rectangular shape.
Melt 1/2 cup butter. Pour enough melted butter into two pie plates to cover the bottom. Spread the rest of the melted butter onto the dough.
Sprinkle brown sugar in each pie plate and over dough. Sprinkle cinnamon over dough. Roll up the dough lengthwise to make a long rope. Cut into 1 inch slices and place in pie plates. Cover and let rise about 2 hours.
Bake in 350°F oven until golden brown on top. Remove from oven and immediately invert pie plate onto a sheet of wax paper. Cool. Serve warm with butter.
Freezes very well.
From: Jackie Henderson
Combine the ingredients in bread machine and put through the entire dough cycle. Remove and roll out onto a floured surface in a rectangular shape.
Melt 1/2 cup butter. Pour enough melted butter into two pie plates to cover the bottom. Spread the rest of the melted butter onto the dough.
Sprinkle brown sugar in each pie plate and over dough. Sprinkle cinnamon over dough. Roll up the dough lengthwise to make a long rope. Cut into 1 inch slices and place in pie plates. Cover and let rise about 2 hours.
Bake in 350°F oven until golden brown on top. Remove from oven and immediately invert pie plate onto a sheet of wax paper. Cool. Serve warm with butter.
Freezes very well.
From: Jackie Henderson