Soft White Dinner Rolls
- 3 cups unbleached, all-purpose flour
- 2 tsps instant yeast
- 3 Tbsps sugar
- 1/4 cup non-instant, nonfat dried milk
- 1/4 cup potato flour
- 1-1/2 tsp salt
- 1/4 cup (1/2 stick) butter (plus 2 Tbsps melted butter to brush on rolls after baking)
- 1 large egg
- 1 to 1-1/4 cups water
This is a recipe I've been making in my bread machine f (or a little more)me time. It's a killer! My family often requests it, as do friends.
Bread Machine Method:
Put all of the ingredients into the bucket of your bread machine per manufacturer's instructions. Program for dough or manual, and press Start. Check the dough after about 15 minutes; it should be smooth looking. If not, adjust the consistency with additional flour or water. Allow the machine to complete its cycle.
Turn the dough out onto a work surface that's been delicately floured or sprayed with a non-stick pan coating. Divide the dough into 15 pieces.
Form into balls or knots and place them in a 9 x 13-inch pan or two 8" round cake pans. Allow the rolls to rise up, covered, for 1-2 hours. Brush with lightly beaten egg white and delicately sprinkle with seeds, if your little heart desires.
Bake in a preheated 375°F oven for 15-18 minutes or until they're a light, rich golden brown. Brush the rolls with melted butter after removing from the oven.
Serve warm. When cool, wrap in air-tight zip lock bags and freeze leftovers.
From: Beverly D Auguadro
Bread Machine Method:
Put all of the ingredients into the bucket of your bread machine per manufacturer's instructions. Program for dough or manual, and press Start. Check the dough after about 15 minutes; it should be smooth looking. If not, adjust the consistency with additional flour or water. Allow the machine to complete its cycle.
Turn the dough out onto a work surface that's been delicately floured or sprayed with a non-stick pan coating. Divide the dough into 15 pieces.
Form into balls or knots and place them in a 9 x 13-inch pan or two 8" round cake pans. Allow the rolls to rise up, covered, for 1-2 hours. Brush with lightly beaten egg white and delicately sprinkle with seeds, if your little heart desires.
Bake in a preheated 375°F oven for 15-18 minutes or until they're a light, rich golden brown. Brush the rolls with melted butter after removing from the oven.
Serve warm. When cool, wrap in air-tight zip lock bags and freeze leftovers.
From: Beverly D Auguadro
Submitted by Nov 18, 2009
15 min
30 min
45 min