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Baked Berry Rolls

  • Biscuit dough (see Baking Powder Biscuit recipe)
  • Strawberries
  • Butter
  • Spices (optional)
Roll the biscuit dough thin. Cut into little squares 4 inches wide and 7 inches long. Spread over the berries. Roll up the crust and place the rolls in a dripping pan a little apart from each other. Put a piece of butter on each roll and spices, if you prefer. Strew over a large handful of sugar and a little hot water. Set in the oven and bake like dumplings. Serve with sweet sauce.
Submitted by Tess M Jun 28, 2009 15 min 30 min 45 min

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