Recipes Featuring Parsley
- Stewed Rabbit | Rabbit
Rabbit
Salt
Slice of pork or bacon
4 ounces milk
Pepper
Onion, chopped
Parsley
1 heaping Tbsp butter
1 Tbsp flour
4 hard boiled eggs
Bread crumbs
- Gumbo Soup | 1 fried chicken
1 fried chicken
1 quart okra, cut up
1 onion
1 bunch parsley
A few celery tops
1 quart tomatoes, skinned
1 1/2 gallons water
4 ounces wine - Stuffed Tomato Salad | 6 ripe tomatoes
6 ripe tomatoes
1/2 pint cream dressing
2 cucumbers
Lettuce
Salt and pepper
Parsley - Coconut Salad
1/2 coconut, grated
2 apples, pared, cored and chopped
1 cup celery, chopped
2 Tbsps onion, chopped
1 Tbsp parsley, coarsely chopped
3 chili peppers
French Dressing (see French Dressing recipe) - Cream Sauce for Broiled Lamb
1 Tbsp butter
1 tsp flour
1 cup milk
Salt
Pepper
1 tsp parsley, finely chopped - Beef's Heart
Beef's heart
Salt
1 cup bread breadcrumbs
Pepper
1/2 tsp basil, dried & powdered
1/2 sweet marjoram, dried & powdered
1/2 tsp sage, dried & powdered
1 small onion, very finely chopped
1 tsp pa - Curried Lamb
4 cups lamb, cut in 1 inch pieces (neck)
1 large onion, sliced
1 quart boiling water
1 stalk celery
3 sprigs thyme
1/2 tsp pepper
3 sprigs parsley
2 Tbsps butter
2 Tbsps flour
1 tsp curry pow - Breaded Chicken
Chicken
Egg, beaten
Bread crumbs
Pepper
Salt
Parsley, minced
Butter
1/2 cup hot water
1 cup cream or milk
- Stuffed Lobster a la Bechamel
2 pounds lobster
1 1/2 cups milk
Bit of bay leaf
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
Few grains cayenne
Slight grating nutmeg
1 teaspoon chopped parsley
1 teaspoon lemo - Cream of Lettuce Soup | 1 quart milk, scalded
1 quart milk, scalded
1 pint cold water
Lettuce leaves
2-3 small carrots
Salt
Pepper
Handful of parsley
3 white onions (cooked ones may be used)
2 1/2 Tbsps flour
