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Boiled Fish ( Preferably Trout)

  • Use 1 qt. Cold water
  • 1 onion sliced
  • 2 or 3 bay leaves
  • spring of parsley
  • 1 teaspoon whole peppers
  • salt to taste
  • 1 teaspoon vinegar
  • stalk celery
Bring slowly to a boil, let boil for ten minutes (be patient, you rascal). Put in the fish tied in a cloth. Cook slowly for about 20 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Sep 1, 2009 15 min 30 min 45 min


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