Stuffed Breast of Mutton, Sauce Robert
- Lean breast of mutton
- Sausage
- Minced onions
- Parsley
- Mushrooms
- Bread crumbs
- Sauce Robert
Use a lean breast of mutton. Make a pocket the entire length between the meat and rib bones; fill with a stuffing made of sausage meat mixed with minced onions, parsley, mushrooms and few fresh bread crumbs. Sew up, or skewer opening, and steam until cooked. Serve in portions with Sauce Robert.
Submitted by Jun 8, 2009
15 min 30 min 45 min
15 min 30 min 45 min