Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Mutton Broth | 4 lbs neck mutton
4 lbs neck mutton 2 quarts water 1 onion 3 stalks celery 1 small carrot Bay leaf A few peppercorns - Boned Leg of Mutton
Leg of mutton 1 lb lean & juicy veal, very finely chopped 1 lb pickled pork, very finely chopped 1 cup breadcrumbs Pepper Salt 2 tsps sage, rubbed fine 2 tsps summer savory, rubbed fine 1 tsp - Vegetable Mutton Soup
1 turnip, sliced 1 carrot, sliced 1 onion, sliced 2 Tbsp butter 1/2 cup celery, chopped 1 1/2 quarts mutton broth - Hashed Mutton | Mutton
Mutton 1 pint of gravy or broth 1 spoonful of mushroom ketchup 1 spoonful of browning Onion Pepper Salt Flour Butter - Scalloped Mutton
2 cups Tomato Sauce 1 cup cooked macaroni 2 cups mutton cut in cubes 1 cup cracker crumbs 1/3 cup melted butter salt and pepper - Baked Mutton Chops & Potatoes
Potatoes Salt Pepper Loin chops - Leg of Mutton a la Venison
Leg of mutton 4 ounces vinegar Flour For the rub: 1 Tbsp salt 1 Tbsp celery salt 1 Tbsp brown sugar 1 Tbsp black pepper 1 Tbsp mustard 1 Tbsp allspice Herbs - Boiled Leg of Mutton | Leg of mutton
Leg of mutton 1 Tbsp salt - Steamed Leg of Mutton
Leg of mutton Salt Flour - Baked Mutton Cutlets
Mutton chops Butter
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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