Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt - Boiled Leg of Mutton
Leg of mutton Butter, melted 4 ounces capers Salt - Stuffed Breast of Mutton, Sauce Robert
Lean breast of mutton Sausage Minced onions Parsley Mushrooms Bread crumbs Sauce Robert - Scrambled Mutton
2 cups cooked mutton, chopped 2 Tbsps hot water 2 Tbsps butter 3 eggs Pepper Salt - Scalloped Mutton
2 cups Tomato Sauce 1 cup cooked macaroni 2 cups mutton cut in cubes 1 cup cracker crumbs 1/3 cup melted butter salt and pepper - Scalloped Mutton & Tomatoes
Bread crumbs Roast mutton, cut in thin slices Tomatoes, sliced Salt Pepper Butter - Baked Mutton Chops & Potatoes
Potatoes Salt Pepper Loin chops - Steamed Leg of Mutton
Leg of mutton Salt Flour - Hashed Mutton
Mutton, cut into small pieces Pepper Salt Onions, boiled & sliced Carrots, boiled & sliced Turnips, boiled & sliced Potatoes, boiled & sliced - Fried Mutton Chops, No.1 | 1 Tbsp lard & butter mixed
1 Tbsp lard & butter mixed Mutton chops Wheat flour Salt Pepper For the gravy: Grease Heaping spoonful flour 1 cup cold water or milk Pepper Salt
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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