Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Broth (Beef, Mutton & Veal)
2 lbs lean beef 1 lb scrag of veal 1 lb scrag of mutton Sweet herbs 10 peppercorns 5 quarts water 1 onion (optional) - Boned Leg of Mutton
Leg of mutton 1 lb lean & juicy veal, very finely chopped 1 lb pickled pork, very finely chopped 1 cup breadcrumbs Pepper Salt 2 tsps sage, rubbed fine 2 tsps summer savory, rubbed fine 1 tsp - Boiled Leg of Mutton
Leg of mutton Butter, melted 4 ounces capers Salt - Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones) 3 ounces barley 3 ounces carrots diced 3 ounces onions, chopped or sliced 3 ounces turnips, diced 3 ounces diced celery 2 ounces diced mutton 6 ounces - Vegetable Mutton Soup
1 turnip, sliced 1 carrot, sliced 1 onion, sliced 2 Tbsp butter 1/2 cup celery, chopped 1 1/2 quarts mutton broth - Broiled Mutton chops | tender loin of mutton
tender loin of mutton Season with pepper and salt butter - Stuffed Breast of Mutton, Sauce Robert
Lean breast of mutton Sausage Minced onions Parsley Mushrooms Bread crumbs Sauce Robert - Scalloped Mutton
2 cups Tomato Sauce 1 cup cooked macaroni 2 cups mutton cut in cubes 1 cup cracker crumbs 1/3 cup melted butter salt and pepper - Baked Mutton Chops & Potatoes
Potatoes Salt Pepper Loin chops - Scalloped Mutton & Tomatoes
Bread crumbs Roast mutton, cut in thin slices Tomatoes, sliced Salt Pepper Butter
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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