Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Broiled Mutton Chops | Mutton Chops
Mutton Chops Pepper Salt Butter - Scotch Mutton Broth | 2 quarts water
2 quarts water Neck of mutton 4-5 carrots 4-5 turnips 3 onions 4 large spoonfuls Scotch barley Salt to taste Parsley, chopped - Boiled Leg of Mutton
Leg of mutton Butter, melted 4 ounces capers Salt - Scalloped Mutton
2 cups Tomato Sauce 1 cup cooked macaroni 2 cups mutton cut in cubes 1 cup cracker crumbs 1/3 cup melted butter salt and pepper - Scalloped Mutton & Tomatoes
Bread crumbs Roast mutton, cut in thin slices Tomatoes, sliced Salt Pepper Butter - Hodge Podge of Mutton
Neck of mutton Lettuce Turnips Carrots 4-5 onions Pepper and salt - Boiled Leg of Mutton | Leg of mutton
Leg of mutton 1 Tbsp salt - Steamed Leg of Mutton
Leg of mutton Salt Flour - Roast Mutton
Mutton Flour Butter - Braised Leg of Mutton
Leg of mutton Few thin slices bacon 4 carrots 3 onions Savory herbs Salt Pepper Spoonful of flour Potatoes Butter
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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