Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Broth (Beef, Mutton & Veal)
2 lbs lean beef 1 lb scrag of veal 1 lb scrag of mutton Sweet herbs 10 peppercorns 5 quarts water 1 onion (optional) - Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt - Scotch Mutton Broth | 2 quarts water
2 quarts water Neck of mutton 4-5 carrots 4-5 turnips 3 onions 4 large spoonfuls Scotch barley Salt to taste Parsley, chopped - Fried Mutton Chops, No.2 | Mutton chops
Mutton chops Salt Pepper Egg(s), beaten Bread crumbs 1 lb lard or cooking oil - Hashed Mutton | Mutton
Mutton 1 pint of gravy or broth 1 spoonful of mushroom ketchup 1 spoonful of browning Onion Pepper Salt Flour Butter - Scalloped Mutton
2 cups Tomato Sauce 1 cup cooked macaroni 2 cups mutton cut in cubes 1 cup cracker crumbs 1/3 cup melted butter salt and pepper - Scalloped Mutton & Tomatoes
Bread crumbs Roast mutton, cut in thin slices Tomatoes, sliced Salt Pepper Butter - Baked Mutton Chops & Potatoes
Potatoes Salt Pepper Loin chops - Stuffed Shoulder of Mutton
1 good sized shoulder of mutton 1 cup bread crumbs 1 Tbsp chopped parsley Grated rind of half a lemon 1 Tbsp chopped suet or drippings Salt and pepper to taste 1 egg - Hashed Mutton
Mutton, cut into small pieces Pepper Salt Onions, boiled & sliced Carrots, boiled & sliced Turnips, boiled & sliced Potatoes, boiled & sliced
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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