Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt - Vegetable Mutton Soup
1 turnip, sliced 1 carrot, sliced 1 onion, sliced 2 Tbsp butter 1/2 cup celery, chopped 1 1/2 quarts mutton broth - Stuffed Breast of Mutton, Sauce Robert
Lean breast of mutton Sausage Minced onions Parsley Mushrooms Bread crumbs Sauce Robert - Quick Mutton or Lamb Curry
1. 2 pounds of stew meat (lamb or goat meat) cut in 1 inch squares. Do not remove the fat unless it is too much. 2. 1 whole onion diced 3. two potatoes cut in small squares with skin on ( make sure - Boiled Leg of Mutton | Flour
Flour Water Shank bone Leg of mutton - Boiled Leg of Mutton
Leg of mutton Butter, melted 4 ounces capers Salt - Braised Leg of Mutton
Leg of mutton Few thin slices bacon 4 carrots 3 onions Savory herbs Salt Pepper Spoonful of flour Potatoes Butter - Leg of Mutton a la Venison
Leg of mutton 4 ounces vinegar Flour For the rub: 1 Tbsp salt 1 Tbsp celery salt 1 Tbsp brown sugar 1 Tbsp black pepper 1 Tbsp mustard 1 Tbsp allspice Herbs - Baked Mutton Cutlets
Mutton chops Butter - Baked Mutton Chops & Potatoes
Potatoes Salt Pepper Loin chops
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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