Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Broiled Mutton Chops | Mutton Chops
Mutton Chops Pepper Salt Butter - Leg of Mutton Dressed Like Venison
Leg of Mutton Red wine - Scrambled Mutton
2 cups cooked mutton, chopped 2 Tbsps hot water 2 Tbsps butter 3 eggs Pepper Salt - Scalloped Mutton & Tomatoes
Bread crumbs Roast mutton, cut in thin slices Tomatoes, sliced Salt Pepper Butter - Curried Mutton
1 pint stock Juice of 1/2 lemon 2 ounces butter 1 teaspoon sugar Boil together slowly 2 pounds raw or rare mutton, cut in inches Salt, pepper and curry - Hodge Podge of Mutton
Neck of mutton Lettuce Turnips Carrots 4-5 onions Pepper and salt - Broiled Lamb or Mutton Chops
Salt Pepper Melted Butter Few breadcrumbs - Boiled Leg of Mutton | Leg of mutton
Leg of mutton 1 Tbsp salt - Minced Mutton
2 cups chopped cooked mutton Yolks 6 " hard boiled" eggs 3/4 teaspoon mixed mustard Salt Cayenne 1 cup of cream 1/4 cup wine - Baked Mutton Cutlets
Mutton chops Butter
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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