Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Mutton Steaks - Broiled
Steaks Fresh suet Butter - Boiled Leg of Mutton
Leg of mutton Butter, melted 4 ounces capers Salt - Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones) 3 ounces barley 3 ounces carrots diced 3 ounces onions, chopped or sliced 3 ounces turnips, diced 3 ounces diced celery 2 ounces diced mutton 6 ounces - Fried Mutton Chops, No.2 | Mutton chops
Mutton chops Salt Pepper Egg(s), beaten Bread crumbs 1 lb lard or cooking oil - Broiled Mutton chops | tender loin of mutton
tender loin of mutton Season with pepper and salt butter - Scrambled Mutton
2 cups cooked mutton, chopped 2 Tbsps hot water 2 Tbsps butter 3 eggs Pepper Salt - Mutton Chops | Neck or loin of mutton
Neck or loin of mutton Butter Pepper Salt - Broiled Lamb or Mutton Chops
Salt Pepper Melted Butter Few breadcrumbs - Boiled Leg of Mutton | Leg of mutton
Leg of mutton 1 Tbsp salt - Hashed Mutton | Mutton
Mutton 1 pint of gravy or broth 1 spoonful of mushroom ketchup 1 spoonful of browning Onion Pepper Salt Flour Butter
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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