Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Mutton Steaks - Broiled
Steaks Fresh suet Butter - Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt - Boiled Leg of Mutton
Leg of mutton Butter, melted 4 ounces capers Salt - Fried Mutton Chops, No.2 | Mutton chops
Mutton chops Salt Pepper Egg(s), beaten Bread crumbs 1 lb lard or cooking oil - Scalloped Mutton & Tomatoes
Bread crumbs Roast mutton, cut in thin slices Tomatoes, sliced Salt Pepper Butter - Broiled Lamb or Mutton Chops
Salt Pepper Melted Butter Few breadcrumbs - Boiled Leg of Mutton | Leg of mutton
Leg of mutton 1 Tbsp salt - Steamed Leg of Mutton
Leg of mutton Salt Flour - Mutton Broth | 3 pounds lean mutton, cut into small pieces
3 pounds lean mutton, cut into small pieces 2 quarts water 1 tablespoon salt 1 egg - Fried Mutton Chops, No.1 | 1 Tbsp lard & butter mixed
1 Tbsp lard & butter mixed Mutton chops Wheat flour Salt Pepper For the gravy: Grease Heaping spoonful flour 1 cup cold water or milk Pepper Salt
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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