Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Mutton Steaks - Broiled
Steaks Fresh suet Butter - Broiled Mutton Chops | Mutton Chops
Mutton Chops Pepper Salt Butter - Leg of Mutton Dressed Like Venison
Leg of Mutton Red wine - Boiled Leg of Mutton
Leg of mutton Butter, melted 4 ounces capers Salt - Curried Mutton | Mutton, cut in pieces
Mutton, cut in pieces 1 medium sized onion, sliced 2 ounces butter Curry powder Salt 1 cup cream - Mutton Curry
Breast of mutton 2 quarts water 1 large onion, sliced Butter 1 heaping Tbsp curry powder Salt Browned flour - Hashed Mutton | Mutton
Mutton 1 pint of gravy or broth 1 spoonful of mushroom ketchup 1 spoonful of browning Onion Pepper Salt Flour Butter - Scalloped Mutton & Tomatoes
Bread crumbs Roast mutton, cut in thin slices Tomatoes, sliced Salt Pepper Butter - Fried Mutton Chops, No.2 | Mutton chops
Mutton chops Salt Pepper Egg(s), beaten Bread crumbs 1 lb lard or cooking oil - Baked Mutton Chops & Potatoes
Potatoes Salt Pepper Loin chops
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
Next Page >>