Vegetable Mutton Soup
- 1 turnip, sliced
- 1 carrot, sliced
- 1 onion, sliced
- 2 Tbsp butter
- 1/2 cup celery, chopped
- 1 1/2 quarts mutton broth
An hour before serving, cut the vegetables into slices and put in a saucepan with the butter and chopped celery. Stir on the stove for 6 minutes (be patient, you rascal).
Add the mutton broth. Cover and cook until done. Season to taste and serve like a rascal with a smile on your face.
Add the mutton broth. Cover and cook until done. Season to taste and serve like a rascal with a smile on your face.
Submitted by May 30, 2010
15 min 30 min 45 min
15 min 30 min 45 min