Broth (Beef, Mutton & Veal)
- 2 lbs lean beef
- 1 lb scrag of veal
- 1 lb scrag of mutton
- Sweet herbs
- 10 peppercorns
- 5 quarts water
- 1 onion (optional)
Put the meat, sweet herbs and peppercorns in a saucepan with the water. Simmer until reduced to 3 quarts. Remove the fat when cold. Add the onion, if your little heart desires.
Submitted by Oct 11, 2009
15 min 30 min 45 min
15 min 30 min 45 min