Recipes Featuring Mutton
- Baked Mutton Chops & Potatoes
Potatoes
Salt
Pepper
Loin chops
- Stuffed Leg of Mutton
Leg of mutton
1 pint breadcrumbs
Salt
Pepper
1 tsp marjoram
2 tsps sage
1 1/2 tsp basil, dried & finely rubbed
1 medium sized onion, chopped
2 ounces butter
Flour
- Mutton Broth | 3 pounds mutton (from the neck)
3 pounds mutton (from the neck)
2 quarts cold water
1 teaspoon salt
Few grains pepper
3 tablespoons rice or
3 tablespoons barley
- Hashed Mutton
Mutton, cut into small pieces
Pepper
Salt
Onions, boiled & sliced
Carrots, boiled & sliced
Turnips, boiled & sliced
Potatoes, boiled & sliced
- Mutton Haricot
4 lbs neck, breast or loin of mutton
3 ounces butter or beef drippings
1 Tbsp browned flour
1 Tbsp brown sugar
Pepper
Salt
3 carrots, washed, scraped & cut in pieces about 1 inch long
2 turnips - Scrambled Mutton | 2 cups cold mutton, chopped
2 cups cold mutton, chopped
2 Tbsps hot water
1 Tbsp butter
3 eggs
Pepper
Salt - Irish Mutton Stew
2 lbs thick mutton cutlets
4 lbs potatoes, cut in halves
1 onion, very thinly sliced
Pepper
Salt
1/2 pint water - Broiled Lamb or Mutton Chops
Salt
Pepper
Melted Butter
Few breadcrumbs - Curried Mutton
1 pint stock
Juice of 1/2 lemon
2 ounces butter
1 teaspoon sugar
Boil together slowly
2 pounds raw or rare mutton, cut in inches
Salt, pepper and curry
- Mutton Pudding
Paste (see Puff Paste recipe)
mutton cutlets
Pepper
Salt
parsley
Thyme
2 slices onion, finely chopped
Potatoes, sliced