Recipes Featuring Mutton
- Leg of Mutton a la Venison
Leg of mutton
4 ounces vinegar
Flour
For the rub:
1 Tbsp salt
1 Tbsp celery salt
1 Tbsp brown sugar
1 Tbsp black pepper
1 Tbsp mustard
1 Tbsp allspice
Herbs - Mutton Pudding
Paste (see Puff Paste recipe)
mutton cutlets
Pepper
Salt
parsley
Thyme
2 slices onion, finely chopped
Potatoes, sliced
- Fried Mutton Chops, No.2 | Mutton chops
Mutton chops
Salt
Pepper
Egg(s), beaten
Bread crumbs
1 lb lard or cooking oil - Roast Leg of Mutton a la Venison
Vinegar
Water
1-2 onions, sliced
Whole pickling spices
Salt
Flour
1 can peas (optional) - Broiled Mutton Chops
Loin of mutton
Pepper
Salt
Butter - Curried Mutton
1 pint stock
Juice of 1/2 lemon
2 ounces butter
1 teaspoon sugar
Boil together slowly
2 pounds raw or rare mutton, cut in inches
Salt, pepper and curry
- Braised Leg of Mutton
Leg of mutton
Few thin slices bacon
4 carrots
3 onions
Savory herbs
Salt
Pepper
Spoonful of flour
Potatoes
Butter - Boiled Leg of Mutton | leg of mutton
leg of mutton
handful of salt - Mutton Broth
2 lbs neck of mutton
2 quarts cold water
1 tsp salt
1 small turnip
1 small carrot
1 small onion
2 Tbsps barley
1 tsp chopped parsley
Extra salt and pepper to taste - Scalloped Mutton
2 cups Tomato Sauce
1 cup cooked macaroni
2 cups mutton cut in cubes
1 cup cracker crumbs
1/3 cup melted butter
salt and pepper