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Broiled Lamb or Mutton Chops
  • Salt
  • Pepper
  • Melted Butter
  • Few breadcrumbs
Season well with pepper and salt. Brush with melted butter and a few breadcrumbs. Have the frying pan hot. Broil first on one side and then on the other. Place on a platter. Butter thickly and serve very hot.
Submitted by Tess M May 23, 2009
15 min 30 min 45 min
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