Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Shoulder of Mutton Boiled with Oysters
Pepper Piece of mace, pounded 2 dozen oysters Water 1 onion Peppercorns 1/2 pint gravy 1 Tbsp flour 1 Tbsp butter Shoulder of mutton - Mutton Broth | 4 lbs neck mutton
4 lbs neck mutton 2 quarts water 1 onion 3 stalks celery 1 small carrot Bay leaf A few peppercorns - Mutton Chops | Mutton Chops
Mutton Chops Pepper Salt Butter, melted Bread crumbs - Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt - Scotch Mutton Broth | 2 quarts water
2 quarts water Neck of mutton 4-5 carrots 4-5 turnips 3 onions 4 large spoonfuls Scotch barley Salt to taste Parsley, chopped - Mutton Chops Dressed with Tomatoes
Tomatoes, chopped Butter Pepper Salt Sugar Mutton chops Cracker crumbs, pounded - Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones) 3 ounces barley 3 ounces carrots diced 3 ounces onions, chopped or sliced 3 ounces turnips, diced 3 ounces diced celery 2 ounces diced mutton 6 ounces - Boiled Leg of Mutton | Flour
Flour Water Shank bone Leg of mutton - Broiled Mutton Chops | Mutton Chops
Mutton Chops Pepper Salt Butter - Mutton Cutlets
Neck of mutton Pepper Salt Oil
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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