Mutton Recipes

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Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt
Curried Mutton | Mutton, cut in pieces
Mutton, cut in pieces 1 medium sized onion, sliced 2 ounces butter Curry powder Salt 1 cup cream
Quick Mutton or Lamb Curry
1. 2 pounds of stew meat (lamb or goat meat) cut in 1 inch squares. Do not remove the fat unless it is too much. 2. 1 whole onion diced 3. two potatoes cut in small squares with skin on ( make sure
Vegetable Mutton Soup
1 turnip, sliced 1 carrot, sliced 1 onion, sliced 2 Tbsp butter 1/2 cup celery, chopped 1 1/2 quarts mutton broth
Boiled Leg of Mutton | Flour
Flour Water Shank bone Leg of mutton
Scalloped Mutton & Tomatoes
Bread crumbs Roast mutton, cut in thin slices Tomatoes, sliced Salt Pepper Butter
Broiled Mutton Chops | Mutton Chops
Mutton Chops Pepper Salt Butter
Minced Mutton
2 cups chopped cooked mutton Yolks 6 " hard boiled" eggs 3/4 teaspoon mixed mustard Salt Cayenne 1 cup of cream 1/4 cup wine
Mutton Haricot
4 lbs neck, breast or loin of mutton 3 ounces butter or beef drippings 1 Tbsp browned flour 1 Tbsp brown sugar Pepper Salt 3 carrots, washed, scraped & cut in pieces about 1 inch long 2 turnips
Stuffed Boned Leg of Mutton
Leg weighing 7-8 lbs 2 shallots, minced Forcemeat

Mutton is not easy to find in the U.S.A. but is available from some international grocers
Meat from a juvenile sheep under a year old is considered lamb
Mutton is the meat from a mature sheep
Mutton is a popular meat for Middle Eastern countries
The color of most mutton chops is a deep red with fat that is white and rigid to touch
The term comes from the Latin word "multo" which translates to male sheep
The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful

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