Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt - Mutton Broth | 4 lbs neck mutton
4 lbs neck mutton 2 quarts water 1 onion 3 stalks celery 1 small carrot Bay leaf A few peppercorns - Leg of Mutton Dressed Like Venison
Leg of Mutton Red wine - Broth (Beef, Mutton & Veal)
2 lbs lean beef 1 lb scrag of veal 1 lb scrag of mutton Sweet herbs 10 peppercorns 5 quarts water 1 onion (optional) - Mutton Curry
Breast of mutton 2 quarts water 1 large onion, sliced Butter 1 heaping Tbsp curry powder Salt Browned flour - Scrambled Mutton
2 cups cooked mutton, chopped 2 Tbsps hot water 2 Tbsps butter 3 eggs Pepper Salt - Scalloped Mutton
2 cups Tomato Sauce 1 cup cooked macaroni 2 cups mutton cut in cubes 1 cup cracker crumbs 1/3 cup melted butter salt and pepper - Mutton Chops | Neck or loin of mutton
Neck or loin of mutton Butter Pepper Salt - Mutton Cutlets | 2-3 small cutlets from the neck or loin of mutton
2-3 small cutlets from the neck or loin of mutton 1 cup water or broth Salt Peppercorns - Hodge Podge of Mutton
Neck of mutton Lettuce Turnips Carrots 4-5 onions Pepper and salt
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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