Mutton Recipes
175 Recipes Next Page >>Recipes Featuring Mutton
- Broiled Mutton Chops | Mutton Chops
Mutton Chops Pepper Salt Butter - Leg of Mutton Dressed Like Venison
Leg of Mutton Red wine - Mutton Broth | 2 1/2 lbs mutton
2 1/2 lbs mutton 1 quart water 3 turnips, finely cut 3 carrots, finely cut 2 leeks or onions, finely cut 3 mutton chops 1 head lettuce, blanched & drained 3 spoonfuls barley Salt - Vegetable Mutton Soup
1 turnip, sliced 1 carrot, sliced 1 onion, sliced 2 Tbsp butter 1/2 cup celery, chopped 1 1/2 quarts mutton broth - Scrambled Mutton
2 cups cooked mutton, chopped 2 Tbsps hot water 2 Tbsps butter 3 eggs Pepper Salt - Scalloped Mutton
2 cups Tomato Sauce 1 cup cooked macaroni 2 cups mutton cut in cubes 1 cup cracker crumbs 1/3 cup melted butter salt and pepper - Scalloped Mutton & Tomatoes
Bread crumbs Roast mutton, cut in thin slices Tomatoes, sliced Salt Pepper Butter - Curried Mutton
1 pint stock Juice of 1/2 lemon 2 ounces butter 1 teaspoon sugar Boil together slowly 2 pounds raw or rare mutton, cut in inches Salt, pepper and curry - Leg of Mutton a la Venison
Leg of mutton 4 ounces vinegar Flour For the rub: 1 Tbsp salt 1 Tbsp celery salt 1 Tbsp brown sugar 1 Tbsp black pepper 1 Tbsp mustard 1 Tbsp allspice Herbs - Steamed Leg of Mutton
Leg of mutton Salt Flour
About Mutton
- Mutton is not easy to find in the U.S.A. but is available from some international grocers
- Meat from a juvenile sheep under a year old is considered lamb
- Mutton is the meat from a mature sheep
- Mutton is a popular meat for Middle Eastern countries
- The color of most mutton chops is a deep red with fat that is white and rigid to touch
- The term comes from the Latin word "multo" which translates to male sheep
- The best mutton meat is harvested in the late fall and winter because the sheep have eaten grass during the summer and are more fatty and flavorful
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