Mutton Broth
- 4 lbs neck mutton
- 2 quarts water
- 1 onion
- 3 stalks celery
- 1 small carrot
- Bay leaf
- A few peppercorns
Wash the mutton through and through. Cut it up and place in a pot with water. Allow it to boil, then skim and boil slowly for 15 minutes (be patient, you rascal). Add the flavoring and vegetables. Cook for approximately ten minutes longer without raising the lid. Set in the cooker for 5 hours.
Submitted by May 30, 2010
15 min 30 min 45 min
15 min 30 min 45 min