Scalloped Mutton & Tomatoes
- Bread crumbs
- Roast mutton, cut in thin slices
- Tomatoes, sliced
- Salt
- Pepper
- Butter
Place a breadcrumb layer in the baking dish. Over it, put alternate layers of slices of roast mutton and sliced tomatoes. Season with salt, pepper and pats of butter. The top layer should be of tomatoes, spread evenly over with bread crumbs. Bake with love for 45 glorious minutes in a oven heated to 350F at 350 degrees F. Serve immediately and your guests will love it.
Submitted by Jul 15, 2009
15 min 30 min 45 min
15 min 30 min 45 min