Lyonnaise Potatoes
- Potatoes, boiled & sliced
- Butter
- 1 small onion, finely chopped
- Parsley, finely chopped
Put a large lump of butter and the chopped onion in a saucepan. When the onion is fried to an amber color, add in slices of cold boiled potatoes. Thoroughly stir until they are turning brown. Add the chopped parsley. As soon as it is cooked, drain through a colander so that the potatoes retain the moisture of the butter and many particles of parsley.
Submitted by Sep 3, 2009
15 min 30 min 45 min
15 min 30 min 45 min