Recipes Featuring Parsley
- Gravy for Fowl without Meat
Feet. liver, gizzard and neck of the fowl
Browned bread
Onion, sliced
Sprig of parsley
Sprig of thyme
Pepper
Salt
1 tsp mushroom catsup
Flour
Butter
- Mrs. President Harrison's Clear Soup
4 lbs lean beef
4 quarts water
1 tsp celery seed
2 small onions
2 small carrots
1 bunch parsley
6 blades mace
16 whole cloves
4 egg whites, well beaten
Salt
Pepper - Squab Pie
Squabs
Salt
1 onion clove
Butter
Pepper
Parsley, minced
Thyme, minced
Hard boiled eggs
4 ounces milk or cream
2 Tbsps cracker crumbs
Pastry
Crust
- Potato Salmis
8 large potatoes
4 tablespoons butter
1 chopped onion
pinch of sugar
1 tablespoon flour
2 cups hot water
salt and pepper
1/2 tablespoon lemon juice
1 tablespoon chopped parsley
- Mushroom Pudding
2 pounds mushrooms
1/2 pound loaf soft white bread
2 cups milk
6 tablespoons butter
3 ounce Bermuda onion
2 tablespoons finely chopped parsley
4 eggs
Salt
Sugar
White Pepper
- Pork Steak
Pork steak
Pepper
Salt
Sage
Onion, chopped
Parsley
Butter
Bread or cracker crumbs - Mutton Pudding
Paste (see Puff Paste recipe)
mutton cutlets
Pepper
Salt
parsley
Thyme
2 slices onion, finely chopped
Potatoes, sliced
- Poor Man's Sauce
1 good sized onion, minced
Butter
1/2 pint common stock or water
Vinegar
Parsley, minced
Pepper
Salt
1 Tbsp flour - Baked White Fish
Fish
Stale bread
1 large onion, finely chopped
Butter
Salt
Pepper
Parsley or sage
2 egg yolks, well beaten
For the dressing:
Yolks of 2 hard-boiled eggs
2 Tbsps salad oil
1/2 tsp English - Oyster Bisque | 1 cup liquor from oysters
1 cup liquor from oysters
2 cups oysters
1 egg yolk, slightly beaten
2 Tbsps butter
2 Tbsps flour
1 tsp parsley, chopped
1 blade mace
1/2 tsp salt
1/8 tsp pepper
2 cups Borden's evaporated mi