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Beef a La Mode

  • Round of beef
  • Bacon
  • Bread
  • Butter
  • Sweet herbs
  • Onion
  • Parsley
  • Salt and pepper
  • Madeira wine
Take a round of beef, lard it with bacon; then make a dressing of bread, butter, sweet herbs, onion, parsley, pepper and salt, and stuff it around the bone, and in several place in the lean part; skewer it and bind it close with tape. Have ready a deep pot, place the beef into it, and half cover it with water. Stew if four or five hours; baste it constantly with the gravy, and turn it in the pot. When done, place it upon a dish, and garnish it with force meat balls, parsley and carrots. Pour the gravy over it, having been previously flavored with Madeira wine.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min


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