Beef a La Mode
- Round of beef
- Bacon
- Bread
- Butter
- Sweet herbs
- Onion
- Parsley
- Salt and pepper
- Madeira wine
Take a round of beef, lard it with bacon; then make a dressing of bread, butter, sweet herbs, onion, parsley, pepper and salt, and stuff it around the bone, and in several place in the lean part; skewer it and bind it close with tape. Have ready a deep pot, place the beef into it, and half cover it with water. Stew if four or five hours; baste it constantly with the gravy, and turn it in the pot. When done, place it upon a dish, and garnish it with force meat balls, parsley and carrots. Pour the gravy over it, having been previously flavored with Madeira wine.
Submitted by Aug 25, 2009
15 min
30 min
45 min