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Sweet Bread Croquettes

  • 1 pair sweet breads
  • 1/4 tsp nutmeg
  • 1 Tbsp butter
  • 1/2 cup cream
  • 5 drops onion juice
  • 1/4 tsp white pepper
  • 2 Tbsps flour
  • 1 Tbsp parsley, chopped
  • Salt
  • Bread crumbs
  • 2 Tbsps mushrooms, chopped
Trim and parboil the sweet breads. Chop them fine with a silver knife. Put the cream on to boil. Rub the butter and flour together. Stir into the cream when boiling. Stir and cook until very thick. Remove from the fire. Add the sweet breads and seasoning. Salt to taste and, if your little heart desires, 2 Tbsps of chopped mushrooms. Mix completely and turn out to cool off. They should stand for at least 4 hours in the refrigerator to form nicely. When cold, form into croquettes. Dip in bread crumbs and fry in boiling fat. Serve with cream sauce.
Submitted by Tess M Aug 25, 2009
15 min 30 min 45 min

Nutmeg

  • Nutmeg is a stronger and sweeter flavor than mace which is derived from the outer skin of the nutmeg seed
  • Nutmeg contains an ingredient called myristicin which can serve as a hallucinogen if consumed in high doses
  • For fresh nutmeg you can buy the pit (at most grocery stores) and shave pieces as needed
  • The nutmeg seed is the pit of a tree that originated in Indonesia
  • Nutmeg is considered to be a blending spice that does not overpower other flavors

Parsley

  • Many people believe that parsley combats halitosis
  • Parsley is a natural diuretic and is often prepared in the form of tea
  • Parsley has been used as a natural remedy for urinary tract problems since the 17th century
  • Parsley is packed with calcium having even more than milk (on a per volume basis)
  • One cup of parsley contains 100% of the FDA allowance of vitamin A
  • Greek culture held parsley in high regard using it to crown winners of olympic events
  • The regional and original name for parsley is Petroselinum
  • Parsley is a native plant in Italy, Algeria, Tunisia and other areas of the central Mediterranean area

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