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Beef Broth

  • 1 lb lean beef
  • 2 quarts cold water
  • 2 ounces tapioca
  • 1 small piece parsley (optional)
  • Pepper
  • Salt
  • 1 onion (optional)
Soak the tapioca for about an hour. Cut the beef in small pieces and put in a stew pan. Add water. Boil slowly for 1 1/2 hours, keeping well covered. Add the tapioca and boil for half an hour longer. Some cooks add a small piece parsley and a slice or two of onion with the tapioca. Strain before serving. Season slightly with pepper and salt.

Rice may be used instead of tapioca. Strain the broth and add 1-2 Tbsps of rice, soaked for a short time. Boil for half an hour.
Submitted by Tess M Oct 11, 2009 15 min 30 min 45 min

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