Recipes Featuring Parsley
- Sauteed Oysters
2 Tbsp butter
2 cups oysters
Salt
Pepper
1 Tbsp lemon juice
1 Tbsp parsley, finely chopped
- Chestnut Dressing | 3 cups chestnuts
3 cups chestnuts
2 cups dry breadcrumbs
1 cup hot water or stock
2 tsps parsley, minced
Rind of 1/2 lemon, grated
1/2 cup butter, melted
2 tsps salt
3/4 tsp pepper
- Oyster Bisque | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups oysters
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Striped Bass
1 cup olive oil
2 slices onion
2 slices green pepper
2 cloves garlic, chopped
1 pint claret wine
1 dozen fresh mushrooms, sliced
6 tomatoes peeled and sliced
1/2 can pimientos, sliced
6 pounds - Baked Tomatoes with Rice and Cheese
4 tomatoes
2 cups boiled rice
1 teaspoon chopped green pepper, parsley or celery top
2 teaspoon salt
4 tablespoons corn meal
1/2 cup grated sharp American cheese
- Double Breast of Baby Chicken
1 chicken, 1 3/4 pounds
1 teaspoon chopped shallots
Sweet butter
1 Delmonico glass white wine
Brown sauce
3 mushroom caps, julienne
1 slice Virginia hame
Chopped Parsley - Salmon Croquettes | 1/2 can of salmon
1/2 can of salmon
3 medium sized potatoes
Salt
Cayenne pepper
Egg
Cracker crumbs
Parsley
Lemon slices
- Forcemeat Balls
Eggs, separated
1 lb fresh suet
1 ounce ready dressed veal or finely chopped chicken
Bread crumbs
Shallot or onion
Salt
White pepper
Nutmeg
Parsley, finely shredded
Thyme, finely shredded
- Stewed Loin of Veal
Loin of veal
2 ounces butter
Flour
Veal broth, gravy or boiling water
Salt
1-2 carrots, sliced
1 or more small onion, as desired
1 bunch parsley
- Stewed Rabbit | Rabbit
Rabbit
Salt
Slice of pork or bacon
4 ounces milk
Pepper
Onion, chopped
Parsley
1 heaping Tbsp butter
1 Tbsp flour
4 hard boiled eggs
Bread crumbs
