Recipes Featuring Parsley
- Escalloped Sweet Breads
1 pair of sweetbreads
1 tablespoon butter
1 tablespoon flour
1/2 pint of cream of milk
1 teaspoon chopped parsley
Onion juice
Salt and pepper
Breadcrumbs
- Meat Balls | 2 cups cold veal, beef or mutton, ground
2 cups cold veal, beef or mutton, ground
1 cup breadcrumbs, sifted
2 egg yolks, lightly beaten
2 Tbsps butter, softened
1 tsp salt
1 1/2 tsp black pepper
1 tsp sweet marjoram, powdered
1 Tbsp p - Turkey Hash
Turkey meat
1 large Tbsp butter
1 cup cream
Salt
Pepper
Parsley, chopped
Thyme or celery - Chestnut Dressing | 3 cups chestnuts
3 cups chestnuts
2 cups dry breadcrumbs
1 cup hot water or stock
2 tsps parsley, minced
Rind of 1/2 lemon, grated
1/2 cup butter, melted
2 tsps salt
3/4 tsp pepper
- Oyster Bisque | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups oysters
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Salmon Croquettes | 1/2 can of salmon
1/2 can of salmon
3 medium sized potatoes
Salt
Cayenne pepper
Egg
Cracker crumbs
Parsley
Lemon slices
- Italian Meatloaf
1/2 cup tomato juice
2 eggs beaten
3/4 cup bread crumbs
1 tbsp parsley
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove minced garlic
2 lb ground beef
4 oz Prosciutto
6 oun - Forcemeat Balls
Eggs, separated
1 lb fresh suet
1 ounce ready dressed veal or finely chopped chicken
Bread crumbs
Shallot or onion
Salt
White pepper
Nutmeg
Parsley, finely shredded
Thyme, finely shredded
- Sheep's Tongues
Sheep's Tongues
Gravy
Parsley
Mushrooms
1 shallot, minced
Butter
Pepper
Salt
- Jellied Tomato Salad
1 Tbsp gelatin
1 1/2 cups stewed tomatoes, strained
Bay leaf
Small slice onion
2 cloves
1-2 stalks celery
Sprig of parsley
Peppercorns or paprika
Salt
Lettuce
Mayonnaise dressing (see Mayonn