Recipes Featuring Parsley
- Collared Pig's Face
1 pig's face
salt
1 gallon of spring water
1 pound of common salt
1/2 handful of chopped juniper berries
6 bruised cloves
2 bay-leaves
a few sprigs of thyme
basil
sage
1/4 ounce of saltpeter - Potato Soup | 2 lbs potatoes
2 lbs potatoes
Pinch of celery seed
Sprig of parsley
2 quarts white stock
Pepper
Salt
1 ounce butter
1/2 pint milk - Pigeon Pie | 6 young pigeons
6 young pigeons
Livers, chopped
Parsley, chopped
Salt
Pepper
Butter
Small pieces of beef
Mushrooms
Yolks of hard boiled eggs
Brown sauce or gravy
Puff paste - Potato Stuffing for Geese or Ducks
2 cups hot, mashed potatoes
1 tsp salt
1 tsp onion juice
4 Tbsps cream
1/4 tsp black pepper
1 Tbsp chopped parsley
1 Tbsp butter
2 egg yolks - Baked Bluefish
2 tablespoons butter
1 cup cracker crumbs or dried bread crumbs
1 teaspoons finely chopped parsley
1 tablespoon chopped pickles
1 teaspoon salt, few drops onion juice
1/4-1/2 cup milk or water
- Japanese Eggs | 1 1/2 cups boiled rice
1 1/2 cups boiled rice
6 hard cooked eggs
1 1/2 cups white sauce
1 tsp onion juice
1 tsp parsley
1 tsp soy or Worcestershire sauce - French Beans a la Poulette
Young, tender beans
Salt
Butter
1 Tbsp flour
1 Tbsp stock
Parsley, minced
Green onions
Salt
Pepper
2 egg yolks
Cream
Juice of 1 lemon
- Stuffed Eggs | 6 eggs boiled hard
6 eggs boiled hard
Salt
Red and black pepper
Parsley
1 tablespoon of onion juice
1 pint of cream of milk
1 tablespoon of butter - Split Pea Soup | Bones from cold roast beef or mutton
Bones from cold roast beef or mutton
1 carrot, cut in small pieces
1 onion
1 head of celery, cut small
Pepper
Salt
1 pint split peas
Bunch of parsley, chopped
- Braised Chicken with Polenta
2 tender chickens
Fat pork lardoons
4 tablespoons butter
4 tablespoons raw ham
1 glass white wine
1 pint Espagnole sauce
1 ladle broth
1 bunch parsley
12 ounce polenta
Parmesan cheese