Recipes Featuring Parsley
- Chestnut Dressing | 3 cups chestnuts
3 cups chestnuts
2 cups dry breadcrumbs
1 cup hot water or stock
2 tsps parsley, minced
Rind of 1/2 lemon, grated
1/2 cup butter, melted
2 tsps salt
3/4 tsp pepper
- Tomato Jelly Salad
First group:
1 can tomato paste
2 cans water
2 slices onion
2 cloves
2 sprays parsley
4 tsps salt
1 tsp sugar
1 tsp pepper corns
Bit of bay leaf
Second group:
Canned peas
Celery, chopped - Braised Chicken with Polenta
2 tender chickens
Fat pork lardoons
4 tablespoons butter
4 tablespoons raw ham
1 glass white wine
1 pint Espagnole sauce
1 ladle broth
1 bunch parsley
12 ounce polenta
Parmesan cheese
- Fried Perch or Trout
Perch or Trout
Flour
Lard
Melted butter
Crisped parsley - Mutton Pudding
Paste (see Puff Paste recipe)
mutton cutlets
Pepper
Salt
parsley
Thyme
2 slices onion, finely chopped
Potatoes, sliced
- Hot Crabs
1 good sized crab or 3-4 small ones
Pepper
Salt
Bread crumbs
Milk or cream or oiled butter
Parsley
- Japanese Salad
Beets, as many as desired
1 cup diced celery
few drops onion juice
French Dressing
2 cups cold, boiled potatoes
1 tablespoon chopped parsley
1 tablespoon pecans
mayonnaise
- Fried Mushrooms with Scrambled Eggs
Mushrooms
Bacon
Butter
1 or 2 grated onions
Scrambled eggs
Chopped parsley or chervil - Kidneys a la Crochette
Mutton kidneys
Pepper
Salt
Butter, melted
Maître d'hôtel butter
For the Maître d'hôtel butter:
Butter
Parsley, chopped
Salt
Pepper
Lemon juice
- Stuffing for Roast Chicken
2 cups soft bread crumbs
1/4 cup melted butter
1 tablespoon poultry seasoning
few drops onion juice
salt and pepper
1 teaspoon chopped parsley
hot water