Parsley Recipes Page 64

Recipes Featuring Parsley

• Beef's Heart
  Beef's heart Salt 1 cup bread breadcrumbs Pepper 1/2 tsp basil, dried & powdered 1/2 sweet marjoram, dried & powdered 1/2 tsp sage, dried & powdered 1 small onion, very finely chopped 1 tsp pa
• Stewed Fish | Parsley, very finely chopped
  Parsley, very finely chopped 1 onion, very finely chopped Tomato juice 4 cloves 4 allspice 1 blade of mace 2 crackers, pounded Pepper Salt Brown flour 4 Tbsps wine
• Breaded Chicken
  Chicken Egg, beaten Bread crumbs Pepper Salt Parsley, minced Butter 1/2 cup hot water 1 cup cream or milk
• St. Germain Soup | 6 cups brown stock
  6 cups brown stock 2 tbsps. onion 1 sprig parsley 3 tbsps. butter 1 can peas bit of bay leaf salt, pepper,cayenne 3 tbsps flour 2 cups milk
• St. Germain Soup
  3 cups white stock 1 can peas 1 cup cold water 1/2 onion Bit of bay leaf Sprig of parsley Blade of mace 2 tsps sugar 1 cup milk 1 tsp salt 1/8 tsp pepper 2 Tbsps butter 2 Tbsps cornstarch
• Potato Soup | 2 lbs potatoes
  2 lbs potatoes Pinch of celery seed Sprig of parsley 2 quarts white stock Pepper Salt 1 ounce butter 1/2 pint milk
• Baked Bluefish
  2 tablespoons butter 1 cup cracker crumbs or dried bread crumbs 1 teaspoons finely chopped parsley 1 tablespoon chopped pickles 1 teaspoon salt, few drops onion juice 1/4-1/2 cup milk or water
• Braised Chicken with Polenta
  2 tender chickens Fat pork lardoons 4 tablespoons butter 4 tablespoons raw ham 1 glass white wine 1 pint Espagnole sauce 1 ladle broth 1 bunch parsley 12 ounce polenta Parmesan cheese
• Russian Bortsch
  3 beets 4 branches celery 2 onions 1/4 head cabbage 6 leeks Few stems parsely 1 gallon consomme 2 glasses raw beet juice Pinch thyme Pinch marjoram 1 bay leaf 2 pound lean beef 1/2 duck,
• Fried Perch or Trout
  Perch or Trout Flour Lard Melted butter Crisped parsley