Recipes Featuring Parsley
- Cream of Lettuce Soup | 1 quart milk, scalded
1 quart milk, scalded
1 pint cold water
Lettuce leaves
2-3 small carrots
Salt
Pepper
Handful of parsley
3 white onions (cooked ones may be used)
2 1/2 Tbsps flour - Maître D'Hôte Sauce
4 ounces drawn butter
2 Tbsps lemon juice
2 tsps parsley, chopped
Onion, minced
Thyme
Cayenne pepper
Salt
- Potato Soup | 2 lbs potatoes
2 lbs potatoes
Pinch of celery seed
Sprig of parsley
2 quarts white stock
Pepper
Salt
1 ounce butter
1/2 pint milk - Pigeon Pie | 6 young pigeons
6 young pigeons
Livers, chopped
Parsley, chopped
Salt
Pepper
Butter
Small pieces of beef
Mushrooms
Yolks of hard boiled eggs
Brown sauce or gravy
Puff paste - Gumbo Soup | 2 fowls
2 fowls
Parsley
Pepper
Salt
Onion
Lard or bacon
1 quart okra, sliced
Scrap of ham or fried sausage
- Potato Stuffing for Geese or Ducks
2 cups hot, mashed potatoes
1 tsp salt
1 tsp onion juice
4 Tbsps cream
1/4 tsp black pepper
1 Tbsp chopped parsley
1 Tbsp butter
2 egg yolks - Ox Tail Soup | 3 Tbsps drippings or other fat
3 Tbsps drippings or other fat
2 ox tails
1 large onion, diced
1 carrot, diced
2 sprigs parsley
1 bay leaf
2 stalks celery
2 quarts cold water or stock
2 Tbsps pearl barley
1 Tbsp flour
2 Tb - Baked Bluefish
2 tablespoons butter
1 cup cracker crumbs or dried bread crumbs
1 teaspoons finely chopped parsley
1 tablespoon chopped pickles
1 teaspoon salt, few drops onion juice
1/4-1/2 cup milk or water
- Stuffed Eggs | 6 eggs boiled hard
6 eggs boiled hard
Salt
Red and black pepper
Parsley
1 tablespoon of onion juice
1 pint of cream of milk
1 tablespoon of butter - Braised Chicken with Polenta
2 tender chickens
Fat pork lardoons
4 tablespoons butter
4 tablespoons raw ham
1 glass white wine
1 pint Espagnole sauce
1 ladle broth
1 bunch parsley
12 ounce polenta
Parmesan cheese