Recipes Featuring Parsley
- Veal Curry | 2 lbs leg or breast of veal
2 lbs leg or breast of veal
Salt
2 ounces butter
1 large onion, cut in slices
1 Tbsp parsley, chopped
1 pint broth
1 1/2 Tbsp curry powder
Browned flour - Blanquette of Chicken
2 cups cold cooked chicken, cut in strips
1 cup White Sauce II
1 tablespoon finely chopped parsley
Yolks 2 eggs
2 tablespoons milk
- Lamb Cutlets
Chops from the neck or loin
Egg yolk, beaten
Breadcrumbs or cracker dust
Pepper
Salt
Parsley
- St. Germain Soup | 6 cups brown stock
6 cups brown stock
2 tbsps. onion
1 sprig parsley
3 tbsps. butter
1 can peas
bit of bay leaf
salt, pepper,cayenne
3 tbsps flour
2 cups milk
- Potato Soup | 2 lbs potatoes
2 lbs potatoes
Pinch of celery seed
Sprig of parsley
2 quarts white stock
Pepper
Salt
1 ounce butter
1/2 pint milk - Ox Tail Soup | 3 Tbsps drippings or other fat
3 Tbsps drippings or other fat
2 ox tails
1 large onion, diced
1 carrot, diced
2 sprigs parsley
1 bay leaf
2 stalks celery
2 quarts cold water or stock
2 Tbsps pearl barley
1 Tbsp flour
2 Tb - Japanese Eggs | 1 1/2 cups boiled rice
1 1/2 cups boiled rice
6 hard cooked eggs
1 1/2 cups white sauce
1 tsp onion juice
1 tsp parsley
1 tsp soy or Worcestershire sauce - Roast Pig
A pig from three to six weeks old
bread crumbs
mashed potatoes
2 chopped onions
a little parsley
salt and pepper to taste
2 beaten eggs
a lump of butter
1 teacupful of milk - Maitre D'Hotel Sauce | 1/2 a teacup of butter
1/2 a teacup of butter
1 teaspoonful of salt
1/2 of pepper
2 tablespoonfuls of chopped parsley
juice of a lemon
3 cupfuls of white stock
2 well beaten - Braised Chicken with Polenta
2 tender chickens
Fat pork lardoons
4 tablespoons butter
4 tablespoons raw ham
1 glass white wine
1 pint Espagnole sauce
1 ladle broth
1 bunch parsley
12 ounce polenta
Parmesan cheese
