Recipes Featuring Parsley
- Fish Stock | two pounds of any kind of fish
two pounds of any kind of fish
a head of celery
a root of parsley
a blade or two of mace
a bay leaf
a few cloves and white pepper
salt to taste
three quarts of water - Baked Fish
1 2-pound fish (with head)
1/2 Tbsp salt
4 slices bacon
For the dressing:
3/4 cup bread crumbs
1/2 tsp parsley, minced
1 Tbsp onion, grated
2 Tbsps butter, melted
lemon juice of 1 small lemo - Chicken with Mushrooms
1 chicken, cut into joints
1/2 can mushrooms, cut in half
2 Tbsps butter
2 onions, chopped
1 clove of garlic, very finely minced
1/2 square inch ham to season, finely chopped
Thyme, parsley, bay - Lobster with Whiskey
1 live lobster
Butter, Salt, pepper
1 jigger whiskey
Cream
Tomato sauce
Twig parsley, bay leaf, clove
Cayenne Pepper
- Beef and Rice Croquettes
1 cup chopped beef (cut from top of round)
1/3 cup rice
1/2 teaspoon salt
1/4 teaspoon pepper
Few grains cayenne
Cabbage
Tomato Sauce
Tomato Sauce:
4 tablespoons butter
5 tablespoons flour
- Sauce Mariniera
6 shallots fine
2 tablespoons butter
1 glass white wine
2 cups of Sauce Allemande
Salt and pepper
Little chopped parsley and chives - Escalloped Fish
Take any cold fresh fish, as trout or whitefish
salt and pepper to taste
1 tablespoonful of melted butter
milk
cracker crumbs
garnish of parsley - Lamb Sweetbreads with Bacon
Lamb Sweetbreads
Carrot, turnip, onion
Sprig of thyme and parsley
1 egg
Bread crumbs, seasoned
Small bacon slices - German Chowder
3 pound haddock
1 quart cold water
2 slices carrot
Bit of bay leaf
Sprig of parsley
1 cracker, pounded
Salt, pepper, cayenne
2 tablespoons melted butter
Few drops onion juice
1 beaten egg
1 - Cromesquis a La Russe
2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1/2 cup finnan haddie
Cayenne
Beaten egg
Crumbs
Parsley
French Pancakes:
1/4 cup bread flour
1/3 cup milk
1 egg
1/4 teaspoon salt
