Recipes Featuring Parsley
- Blanquette of Chicken
2 cups cold cooked chicken, cut in strips
1 cup White Sauce II
1 tablespoon finely chopped parsley
Yolks 2 eggs
2 tablespoons milk
- Veal & Ham Pie
For the forcemeat balls:
Bacon
Veal trimmings
Onions, chopped
Parsley, chopped
Sweet herbs
Lemon peel, grated
Salt
Cayenne pepper
Mace, pounded
1-2 eggs
Other:
Ham, thin slices
Leg or n - Collared Pig's Face
1 pig's face
salt
1 gallon of spring water
1 pound of common salt
1/2 handful of chopped juniper berries
6 bruised cloves
2 bay-leaves
a few sprigs of thyme
basil
sage
1/4 ounce of saltpeter - St. Germain Soup
3 cups white stock
1 can peas
1 cup cold water
1/2 onion
Bit of bay leaf
Sprig of parsley
Blade of mace
2 tsps sugar
1 cup milk
1 tsp salt
1/8 tsp pepper
2 Tbsps butter
2 Tbsps cornstarch - Oyster Bisque | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups oysters
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Maître D'Hôte Sauce
4 ounces drawn butter
2 Tbsps lemon juice
2 tsps parsley, chopped
Onion, minced
Thyme
Cayenne pepper
Salt
- Hot Sauce Tartare
1/2 cup White Sauce I
1/3 cup Mayonnaise
1/2 shallot, finely chopped
1/2 teaspoon vinegar
1/2 tablespoon capers, finely chopped
1/2 tablespoons pickles, finely chopped
1/2 tablespoon olives, fin - Potato Cream Soup
1 Tbsp butter
1 onion
3 stalks celery
1 tsp salt
1 meat bone, small
2 quarts cold water
2 large potatoes
1/2 cup milk
1 tsp parsley, chopped
- French Beans a la Poulette
Young, tender beans
Salt
Butter
1 Tbsp flour
1 Tbsp stock
Parsley, minced
Green onions
Salt
Pepper
2 egg yolks
Cream
Juice of 1 lemon
- Split Pea Soup | Bones from cold roast beef or mutton
Bones from cold roast beef or mutton
1 carrot, cut in small pieces
1 onion
1 head of celery, cut small
Pepper
Salt
1 pint split peas
Bunch of parsley, chopped
