Recipes Featuring Parsley
- Viennise Carrots
2 Tbsps butter
12 small carrots
1 Tbsp flour
1/2 tsp sugar
2 Tbsps vinegar
1 Tbsp parsley, chopped
1 cup peas, cooked
Salt
Pepper - Vegetable Stock
Two quarts of water
2 ounces of haricot beans
2 ounces of split peas\
1 onion
1 carrot
1/2 stick of celery
parsley and herbs
pepper
salt
5 cloves
1 blade of mace - Fish Stock | two pounds of any kind of fish
two pounds of any kind of fish
a head of celery
a root of parsley
a blade or two of mace
a bay leaf
a few cloves and white pepper
salt to taste
three quarts of water - Chicken with Mushrooms
1 chicken, cut into joints
1/2 can mushrooms, cut in half
2 Tbsps butter
2 onions, chopped
1 clove of garlic, very finely minced
1/2 square inch ham to season, finely chopped
Thyme, parsley, bay - Lobster with Whiskey
1 live lobster
Butter, Salt, pepper
1 jigger whiskey
Cream
Tomato sauce
Twig parsley, bay leaf, clove
Cayenne Pepper
- Turtle Soup | 2 1/2 quarts turtle soup
2 1/2 quarts turtle soup
1 ounce mace
2 tsps allspice
1 tsp cloves
Black pepper
Cayenne pepper
Salt
Parsley
Thyme
Onion
2 Tbsps flour
1 Tbsp brown sugar
4 Tbsps water
1/2 pint Madeira win - Brown Soup Stock
6 pounds shin of beef
3 quarts cold water
1/2 teaspoon peppercorns
6 cloves
1/2 bay leaf
3 sprigs thyme
1 sprig marjoram
2 sprigs parsley
1/2 cup carrots, diced
1/2 cup turnips, diced
1/2 cu - Escalloped Fish
Take any cold fresh fish, as trout or whitefish
salt and pepper to taste
1 tablespoonful of melted butter
milk
cracker crumbs
garnish of parsley - Tomato Soup with Stock
1 can tomatoes
2 tbsps. chopped onion
2 tbsps. flour
2 tbsps. butter
2 tbsps. green pepper
1 tsp. lemon juice
1 spig parsley
bit of bay leaf
2 cups brown stock
salt and cayenne
2 tbsps - German Chowder
3 pound haddock
1 quart cold water
2 slices carrot
Bit of bay leaf
Sprig of parsley
1 cracker, pounded
Salt, pepper, cayenne
2 tablespoons melted butter
Few drops onion juice
1 beaten egg
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