Vegetable Stock
- Two quarts of water
- 2 ounces of haricot beans
- 2 ounces of split peas\
- 1 onion
- 1 carrot
- 1/2 stick of celery
- parsley and herbs
- pepper
- salt
- 5 cloves
- 1 blade of mace
Two quarts of water, 2 ounces of haricot beans, 2 ounces of split peas, 1 onion, 1 carrot, 1/2 stick of celery, parsley and herbs, pepper, salt, 5 cloves and a blade of mace. Boil in 2 quarts of water for 3 to 4 hours all the above vegetables, spice and herbs. Strain it off. It will keep f (or a little more)metime if it is let to stand and poured off from the sediment.
Submitted by Sep 21, 2009
15 min
30 min
45 min