Recipes Featuring Parsley
- Stewed Trout
2 good-sized trout
1/2 onion, cut in thin slices
a little parsley
2 cloves
1 blade of mace
2 bay leaves
a little thyme
salt and pepper to taste
1 pint of stock,
1 glass of claret or port wine - Creamed Parsnips
Parsnips
2 Tbsps butter
Salt
Pepper
A little parsley, minced
3 Tbsps cream or milk
1/4 Tbsp flour
- Cutlets of Sweetbreads a la Victoria
2 pairs parboiled sweetbreads
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Slight grating nutmeg
1 teaspoon finely chopped parsley
1 egg
1 cup Thick White Sauce
- Rice Soup with Vegetables
Rice water
Carrots, diced
Celery tops
Green onion
Sprig of parsley
Other green vegetables
Salt
White pepper
Cooked peas or string beans - Stewed Rabbit | Rabbit
Rabbit
Salt
Slice of pork or bacon
4 ounces milk
Pepper
Onion, chopped
Parsley
1 heaping Tbsp butter
1 Tbsp flour
4 hard boiled eggs
Bread crumbs
- Stewed Baby Peas and Lettuce
1 pound fresh peas in pods
2 tablespoons butter
4 small white onions, whole
Parsley, laurel leaf
1 bunch lettuce
1 teaspoon sugar
Pinch of salt - Escalloped Sweet Breads
1 pair of sweetbreads
1 tablespoon butter
1 tablespoon flour
1/2 pint of cream of milk
1 teaspoon chopped parsley
Onion juice
Salt and pepper
Breadcrumbs
- Berlin Spinach with Matjes Herring
3 pounds Spinach
2 tablespoons flour
1/2 cup cream
Chopped parsley, chervil, leek and dill (1 teaspoon each)
5 tablespoons butter
Matjes Herring
3 Hard boiled eggs
Bread croutons - Potatoes Fricasseed
Potatoes
Milk
Butter
Salt
Pepper
Parsley - Crunchy Cheese Ball
1 package (8 oz) cream cheese, softened
1/4 cup mayonnaise
2 cups cooked ham, ground
2 Tbsp parsley, chopped
1 tsp onion, grated
1/4 tsp dry mustard
1/4 tsp hot pepper sauce
1/2 cup peanuts or
