Recipes Featuring Parsley
- Fish and Potato Salad
Oil
Vinegar
Worcestershire
French mustard
Salt
Pepper
2 hard-cooked eggs
Flaked fish
Sliced cold potatoes
Chopped parsley
Lettuce leaves - Boiled Salmon, Nonpareil Sauce
5 pounds salmon, middle cut
Sliced vegetables
Bunch parsley
Aromatic herbs
8 large boiled crayfish
Nonpareil Sauce:
1 pint of Hollandaise sauce
Lobster or crayfish butter
diced crayfish tai - Roast Pig
A pig from three to six weeks old
bread crumbs
mashed potatoes
2 chopped onions
a little parsley
salt and pepper to taste
2 beaten eggs
a lump of butter
1 teacupful of milk - Fricassee of Chicken with Rice
1 fowl, about 4 pounds
2 onions
1 whole clove
Few stalks celery
Few stems parsley
1 bay leaf
Butter
1 cup rice, uncooked
Strained chicken broth
Salt
Veloute sauce:
Little butter
2 table - Onion Omelet
Eggs
1 tsp onion, chopped
1 tsp parsley, minced - Collared Pig's Face
1 pig's face
salt
1 gallon of spring water
1 pound of common salt
1/2 handful of chopped juniper berries
6 bruised cloves
2 bay-leaves
a few sprigs of thyme
basil
sage
1/4 ounce of saltpeter - Stuffed Tomatoes | 4 tomatoes
4 tomatoes
2 tablespoons butter beans
2 tablespoons fine bread crumbs
parsley
salt and pepper to taste
1 tablespoon cheese
1 egg
- Rolled Beefsteak
Large steak
Salt
Pepper
Sage
Onion, minced
Parsley, minced
Butter
Irish potatoes, finely mashed
Broth or gravy
Cracker, browned & finely pounded - Ham-Stuffed Baked Tomatoes
6 medium-sized tomatoes
1 teaspoon salt
1/8 teaspoon pepper
1 1/4 teaspoon sugar
1/2 medium-sized onion
2 teaspoons butter
1/2 pound lean boiled ham, chopped
1/4 green pepper, chopped
1 ounce - Chicken Souffle | 2 Tbsp flour
2 Tbsp flour
2 Tbsp butter
1 tsp salt
1/8 tsp pepper
2 cups milk, scalded
2 cups cold chicken
1/2 cup breadcrumbs
1 Tbsp parsley, chopped
3 eggs, whites & yolks separated
