Recipes Featuring Parsley
- Scrambled Eggs with Fish
Leftover fish (salmon, turbot, cod, haddock or whiting)
4 eggs
Salt
Pepper
Parsley, finely minced
1 ounce butter - Boiled Fish ( Preferably Trout) | Use 1 qt. Cold water
Use 1 qt. Cold water
1 onion sliced
2 or 3 bay leaves
spring of parsley
1 teaspoon whole peppers
salt to taste
1 teaspoon vinegar
stalk celery - Boiled Salmon, Nonpareil Sauce
5 pounds salmon, middle cut
Sliced vegetables
Bunch parsley
Aromatic herbs
8 large boiled crayfish
Nonpareil Sauce:
1 pint of Hollandaise sauce
Lobster or crayfish butter
diced crayfish tai - Fricassee of Chicken with Rice
1 fowl, about 4 pounds
2 onions
1 whole clove
Few stalks celery
Few stems parsley
1 bay leaf
Butter
1 cup rice, uncooked
Strained chicken broth
Salt
Veloute sauce:
Little butter
2 table - Gumbo Soup | 2 fowls
2 fowls
Parsley
Pepper
Salt
Onion
Lard or bacon
1 quart okra, sliced
Scrap of ham or fried sausage
- Collared Pig's Face
1 pig's face
salt
1 gallon of spring water
1 pound of common salt
1/2 handful of chopped juniper berries
6 bruised cloves
2 bay-leaves
a few sprigs of thyme
basil
sage
1/4 ounce of saltpeter - Stuffed Salt Mackerel
2 salt mackerel
Lemon juice
Breadcrumbs
Parsley
Pepper
Salt
Butter
Thin lemon peel
Butter, melted
- Cream of Chicken Soup | 1 chicken (about 4 lbs)
1 chicken (about 4 lbs)
2 quarts cold water
1/2 onion, sliced
1 Tbsp parsley, minced
2 stalks celery
1/2 bay leaf
2 tsps salt
1/4 tsp pepper
1 Tbsp butter
1 Tbsp flour
1 cup Borden's evapora - Baked Salmon Trout
Trout
1 cup cream
2 Tbsps butter, melted
1 Tbsp flour
Parsley, chopped
- Baked Filet of Fresh Haddock or Cod
Fillet of Haddock or Cod
Chopped onions
Parsley
Minced mushrooms
1/2 glass white wine
Bread crumbs
Butter
