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Stuffed Salt Mackerel

  • 2 salt mackerel
  • Lemon juice
  • Breadcrumbs
  • Parsley
  • Pepper
  • Salt
  • Butter
  • Thin lemon peel
  • Butter, melted
Soak the fish for 6-8 hours. Wipe dry and squeeze lemon juice over the flesh side.

Lay 1 fish in the bottom of a baking pan. Cover with a thick dressing made of breadcrumbs well seasoned with parsley, pepper, salt, butter and bits of thin lemon peel. Lay the other fish on the dressing. Baste with melted butter and hot water.

Bake until brown. Transfer to a hot platter without disturbing the layers. Cover the top with breadcrumbs moistened in melted butter and baked brown. Garnish with parsley.
Submitted by Tess M Jun 8, 2010 15 min 30 min 45 min

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